Zija's Uncle Russ

(Note Extreme Sarcasm) Imagine that, the home of WALL STREET having any FRAUD at all?!

~ Uncle Russ

Oceana, the largest international advocacy group working solely to protect the world’s oceans, found 39 percent of seafood to be mislabeled in the New York City-area, according to a new report released today. DNA testing of 142 seafood samples from 81 retail outlets, including grocery stores, restaurants and sushi venues, confirmed that 56 samples were mislabeled according to United States Food and Drug Administration (FDA) guidelines.

Report: Widespread Seafood Fraud In NYC

Scientists were shocked to learn recently that levels of ionizing radiation in sea life living off the eastern coast of Japan are still exceptionally high following the devastating earthquake and tsunami that struck the region back in March 2011.

Sky-high levels of radioactivity in fish from Fukushima means inedible seafood for at least a decade

If you believe FDA that sea food from the Gulf is safe to eat, I have a Bridge in Brooklyn to sell you.

~ Uncle Russ

Photos of fish with sores may raise concern about long-term environmental effects of the massive BP oil spill — but federal health officials say the Gulf seafood that’s on the market is safe to eat.

FDA: Gulf Seafood Safe despite Oil Spill Concerns

Sustainable seafood is FARM RAISED genetically modified Frankenfish, do not consume it from WHOLE PAYCHECK!

This is the same over priced eye-candy super mainstream market chain that still has abortive and internal bleeding causing (in any human at low ingestion levels) AGAVE fake sweeteners on their shelves, that is NOT Generally Recognized As Safe, and illegally/criminally FRAUDULENT in ingredient declaration, per the FDA in writing! Fake agave is = “70 to 90 DE Hydrolyzed High Fructose Inulin Syrup” and will harm ANY human at ANY level!

LET THE BUYER BEWARE!

~ Uncle Russ

Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods, a move that comes as supermarkets nationwide try to make their seafood selections more sustainable.

Whole Foods To Drop Unsustainable Seafood

Those plump and tempting scallops behind the fish counter glass might be a lot smaller than they look — a sodium-based compound can bloat scallops well past their actual size. And that pollock fillet isn’t such a good deal if the price includes the layers of ice glazed onto it to keep it fresh.

That’s Fishy: Feds Fight Fraud In Seafood Sizes

If “sustainable” is an adjectival way of hiding farmed raised then LET THE BUYER BEWARE, because you are consuming genetically modified, artificially fed, antibiotic, steroid and disease laden FRANKENFISH.

~ Uncle Russ

Target Corp. plans to sell only sustainable and traceable seafood in its stores by 2015.

Target To Sell Only Sustainable Seafood By 2015

Another PR stunt from Whole Paycheck, wildly known for phony, unreliable, profiteering, and illegal labeling (agave).  CAVEAT EMPTOR.

~ Uncle Russ

It just got easier to choose ocean-friendly seafood at the supermarket.

Whole Foods, Seafood Watch Team Up for the Oceans

The majority of our seafood comes from overseas, and some of it may be contaminated with dangerous chemicals that can cause cancer and birth defects. However, the FDA only tests less than 2 percent of imported seafood.

Is Your Seafood Toxic? (VIDEO)

More eco terrorism.

~ Uncle Russ

(NaturalNews) The fishing practice known as deep-sea trawling is devastating pristine marine habitats that provide critical habitat for sea life, a prominent marine biologist has warned.

Deep-sea trawling for seafood is destroying pristine marine habitats

VENICE, La. (AP) — Seafood from some parts of the oil-fouled Gulf of Mexico has been declared safe to eat by the government, based in part on human smell tests. But even some Gulf fishermen are questioning whether the fish and shrimp are OK to feed to their own families.

Gulf seafood declared safe; fishermen not so sure

Forget DRUGS, just consume plants.

~ Uncle Russ

ScienceDaily (Mar. 17, 2010) — Toxins released by certain microalgae can contaminate fish and shellfish which then become toxic to humans. Researchers from CNRS (1) and CEA (2) have, for the first time, identified the mechanisms of action of two of these toxins. They have shown how and why they cause neurological symptoms. These findings could provide a basis for the development of new tests to screen for these toxins.

CNRS (Délégation Paris Michel-Ange). “The Mode of Action of Certain Toxins That Accumulate in Seafood.” ScienceDaily 17 March 2010.

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The Mode of Action of Certain Toxins That Accumulate in Seafood

NEWPORT, Ore. (AP) — OM Seafood Co. is recalling oysters that were harvested from Yaquina Bay on the Oregon coast and distributed to nine other states.

The Portland-based company said Tuesday that the oyster meat and oysters in the shell, harvested from Feb. 1 through Feb. 24, may be contaminated with norovirus.

The recalled oyster meat includes all half-pint, pint and half-gallon containers, and 4-gallon buckets with “sell” or “use by” dates of Feb. 15 through March 11. Oysters in the shell include all petite to large Pacific oysters, Kumamoto oysters and Yaquina native oysters.

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Seafood Company Recalls Oysters In 10 States