Zija's Uncle Russ

America is heavily under nourished, massively over fed, horrifically poisoned with proven cancer causing genetically modified ingredients/crops/seeds/livestock/eggs/HFCS,etc., and pandemically over drugged.

Want real proven wellness, at little or no cost, with a lucrative referral distribution income feature for life?!

A LIFE UNLIMITED?!

Got Zija Supermix?!

Drink Life In!

~ Uncle Russ

Got Proven Wellness Zija Supermix?!

~ Uncle Russ

Consumption of a ‘Western-style’ diet could reduce the likelihood of reaching old age in good health and may increase the chances of early mortality, according to new research.

Western diet lifestyle may lead the way to an early grave: Study

Consumption of high amounts of red meat could be linked with an increased risk of all-cause death, including death from heart disease and cancer, warn researchers.

Red meat linked with increased risk of mortality, suggests study

Benzene has for decades been known as high carcinogenic from diesel exhaust, however the distillates in gasoline are just as bad, if not worse; several major and irrefutable studies show the propensity to lung and other related cancers of  ALL real estate (residential or otherwise) is massively increased over time within three miles of any major freeway in the USA; and even the mortality tables for life expectancy (how long you are going to live) in insurance premium rated have long ago reflected this.

~ Uncle Russ

Heavy diesel exhaust (DE) exposure in humans may increase the risk of dying from lung cancer, according to two papers released March 2nd by the Journal of the National Cancer Institute.

Studies show exposure to diesel exhaust may increase lung cancer mortality

Summary:The association between vitamin D deficiency was not explained by patient age, sex, comorbidities, the severity of the systemic inflammatory response, or other known prognostic factors.

Vitamin D Deficiency in Pneumonia Patients Associated with Increased Mortality

ANY HFCS causes weight gain and obesity!

~ Uncle Russ

While overweight adults die at lower rates than other weight categories, a new study shows that higher body weight was consistently associated with worse health risk profiles.

Overweight adults may have the lowest mortality: Do they have the best health?

The leading causes of death have shifted from infectious diseases to chronic diseases such as cardiovascular disease and cancer. These illnesses may be affected by diet. In a study published in the January 2011 issue of the Journal of the American Dietetic Association, researchers investigated empirical data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten-year period. They found that diets favoring certain foods were associated with reduced mortality.

Eating healthier means living longer

ZIJA(R) is a good source of naturally occurring Vitamin D-3.

~ Uncle Russ

Low levels of vitamin D have again been linked with reduced survival rates in patients with heart failure.

Low vitamin D again linked to higher mortality in heart patients

Read my essay under highlighted front page information on this web site ITEMS TO STAY AWAY FROM and follow it to the letter.  I have been telling you all along that the body REQUIRES daily saturated fats or oils to make the brain function correctly (about 20% of daily calories).

~ Uncle Russ

Very low intakes of saturated fats may be just as bad for you as very high intakes, and could lead to an increased risk of death from stroke – according to new Japanese research.

Low saturated fat intake associated with higher stroke mortality

Infection is the LEADING cause of mortality in hospitals.

Lack of food that has any absorbable nutrition in hospitals is the real reason for this statistical correlation.

More lies, damn lies, deflection, deceit and death from the American Medical Association, Big Pharma, Big Food, and American Hospital Association.

~ Uncle Russ

New and universally applicable definitions of malnutrition are published in the current issue of Clinical Nutrition. These are the result of a major international collaboration that has been endorsed by ESPEN and the American nutrition society ASPEN.

Decreased food intake during hospital stays is an independent risk factor for hospital mortality

GOT ZIJA?!

~ Uncle Russ

ScienceDaily (Mar. 23, 2010) — In a study published in the March issue of Mayo Clinic Proceedings, researchers report that they have found a link between mild to moderate hypoglycemia (low blood sugar) and mortality in critically ill patients.

Click below for full article

Hypoglycemia Linked to Mortality Rates in Critically Ill

High intensity and chemical sweeteners, such as Splenda, NutraSweet, Truvia, Purevia, Sun Crystals, and Agave along with high fructose corn syrup is causing this. 

Do not consume any of these at any levels.

~ Uncle Russ

ScienceDaily (Mar. 15, 2010) — In a study published in the March issue of Mayo Clinic Proceedings, researchers report that they have found a link between mild to moderate hypoglycemia (low blood sugar) and mortality in critically ill patients.

Mayo Clinic. “Hypoglycemia Linked to Mortality Rates in Critically Ill.” ScienceDaily 15 March 2010.

Click below for full article

Hypoglycemia Linked to Mortality Rates in Critically Ill