Cargill is among the largest pushers of birth defect inducing and cancer causing genetically modified corn product on the planet, they have tried to claim their intestinal distress tagatose-polyol sweeteners is safer for diabetics – when it is not.
Now Cargill are trying to push/spin hydrolyzed high fructose inulin (twice the harmful fructose of 55 DE High Fructose Corn Syrup).
Remember Cargill, owns BEEF PRODUCTS, INC., flat out poisoning the world with enough ammonia and chlorine in hamburger patties and meat to kill you.
Watch FOOD INC, link in the video section of this web site as well as WHAT’S WRONG WITH WHAT WE EAT? on the front page of this web site.
Monsanto is a preferred brand of The Devil, however, Cargill is not far behind in trying to get Satan’s nod of approval; such company’s are criminal organizations Hell Bent on profiting off of human misery, through their poisoning of food and beverages, and mas genocide, or culling of populations, while making a profit.
YOU have the power to shut them down, DO NOT PURCHASE THEIR LETHAL PRODUCTS; but will you? You did when “PINK SLIME” was exposed, though essentially little has changed in terms of meat processing since that one furry of consumer outrage last month.
Vote out each and every incumbent politician in the US House, US Senate, The White House, irrespective of political affiliation, who caused and allowed this state of ‘crimes against humanity’ to occur, by accepting lobbying/bribe monies to maintain this unchecked toxic sewer food and beverage supply.
~ Uncle Russ
While US firms using inulin and oligofructose are still primarily interested in adding fiber or reducing fat and sugar, they are starting to move beyond generic fiber claims into discussing more specific health benefits, says Cargill.
Cargill on inulin: Today it’s about fiber and weight… tomorrow it will be about prebiotics and mineral absorption
