Zija's Uncle Russ

(Note sarcasm)

New From The Red Commie Chinese Beef Advisory Board:

“Rat, It’s What’s For Dinner!” (SM)

By the way, for the 904 arrested, in the attached article, there are at least another million or more, not arrested, doing exactly the same or worse, daily, in the People’s Republic Of Rats.

Next week’s Chairman Mao approved adulteration? Human cadaver’s left over from forced slave labor camps and factories…

After all, to quote Mao’s Little Red Book “The Proletariat Shall Feed The Masses Towards Renewal”.

(Note continued extreme sarcasm)

I think the PRC should come out with a GANG OF FOUR COOKBOOK! Don’t You?

Recipes leaked, prior to this soon to be best seller publication, include:

Woking Your Dog

Kiddie McMao Nuggets and Tenders

Punji Shoots With Taiwanese Capitalist Tripe

Ho Chi Minhized Fingerlings (whose fingers, we are not quite sure?)

Chow And Liar Reform Roast

Beijing Duck (oh, OK we admit it’s sea gull  Comrade: wink-wink, well  maybe really bat, with guano  sauce)

Kim II Jung Baked/Nuked Alaska

Spare Prisoner Parts Kidney Pie

Yellow River Ale

Tibetan Pot Surprise

One Child Only Hamburger Helper

Great Stone Wall Whipped/Chained Souffle

Order your copies now, before we bill any given family for the bullet used in the execution…

~ Uncle Russ

China’s Ministry of Public Security has announced the arrest of 904
suspects during a three-month campaign to prevent meat-related crime, such as
the sale of rat and fox under the guise of beef and mutton.

900 arrested in latest Chinese meat sting

While there is a good chance that sales of finely textured beef (FTB) will pick up again in time, Cargill’s production still remains significantly below where it was before the ‘pink slime’ media frenzy erupted almost exactly a year ago today, says the firm.

Cargill: Production of finely textured beef still significantly below where it was before the ‘pink slime’ debaclé

Inflation is here, as corn and soy prices rise (both genetically modified, no renewable, that are proven cancer causing sources of feed for pork, poultry and beef livestock).

Watch ‘FOOD INC’ linked in the video section of this web site.

Also watch ‘WHAT’S WRONG WITH WHAT WE EAT?’; on the front page of this web site.

We appear to be heading to the Jimmy Carter era hyper inflation, as exemplified already in price gouging in gasoline, as a result of clear manipulation in refinery capacity, not availability of crude oil (which is ABUNDANT and North America which has over 30 percent of the proven world”s reserves and the BIG LIE we only have 2 percent has been proven totally false).

High energy costs also play into high seed (much genetically modified) on crop price hikes, and thus the domino effect on food costs to you.

Is all this unchecked excessive profiteering premeditated, planned, and unchecked, just like government gone wild wasteful spreading and debt? I think so.

So what to do?

Whom have you shared with today on real absorbable nutrition from Zija and the opportunity to earn while your learn in a simple and duplicable referral distribution model?

DRINK LIFE IN!

~ Uncle Russ

Courtesy of CBS Philadelphia.  Food prices are reportedly still on a steady climb at American grocery stores as inflation rears it’s ugly head.  Specifically beef prices, pork and chicken prices are increasing sharply.

Climbing Food Prices – Specifically Beef, Pork and Chicken Prices Increasing

Intentional mislabeling and economic adulteration in the poultry, pork and meat business is pandemic, this is FACT, despite USDA inspection, particularly in retail supermarket chains.

~ Uncle Russ

A Minnesota wholesaler is recalling more than a ton of beef sirloin products because the labels fail to indicate that one ingredient is milk, a possible allergen.

Mislabeling Prompts Beef Recall

Want safe muscle proteins at a  direct cost with no middle men or harmful chemistry or contamination?

www.healthymeats.net

~ Uncle Russ

 RSW Distributors, LLC, a Forest City, N.C., establishment is recalling approximately 3,104 pounds of seasoned diced beef products that may contain foreign materials, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Recalled Beef May Contain Foreign Materials

THIS IS A GOOD DECENT MAN WHO TOOK THE TIME TO
WRITE THIS AND; HE SIGNED THE STATEMENT AND; INCLUDED HIS CONTACT INFO:

READ ON:

I’m sure those of you who aren’t in the cattle business don’t understand the issues here. But to those of us whose living depends on the cattle market, selling cattle, raising the best beef possible… This is frustrating. This will keep us from ever stopping there again, even for a drink. The original message is from the Texas Cattle Feeders Association American Cattle Producers are very passionate about this.

McDonald’s claims that there is not enough beef in the USA to support their restaurants. Well, we know that is not so. Our opinion is they are looking to save money at our expense. The sad thing of it is that the people of the USA are the ones who made McDonald’s successful in the first place, but we are not good enough to provide beef.

We personally are no longer eating at McDonald’s, which I am sure does not make an impact, but if we pass this around maybe there will be an impact felt.

All Americans that sell cows at a livestock auction barn had to sign a paper stating that we do NOT ever feed our cows any part of another cow. South Americans are not required to do this as of yet.

McDonald’s has announced that they are going to start importing much of their beef from South America. The problem is that South Americans aren’t under the same regulations as American beef producers, and the regulations they have are loosely controlled.

They can spray numerous pesticides on their pastures that have been banned here at home because of residues found in the beef. They can also use various hormones and growth regulators that we can’t. The American Public needs to be aware of this problem and that they may be putting themselves at risk from now on by eating at good old McDonald’s.

American ranchers raise the highest quality beef in the world and this is what Americans deserve to eat. Not beef from countries where quality is loosely controlled. Therefore, I am proposing a boycott of McDonald’s until they see the light.

I’m sorry but everything is not always about the bottom line, and when it comes to jeopardizing my family’s health, that is where I draw the line.

I am sending this note to about thirty people. If each of you send it to at least ten more (30 x 10 = 300) …..and those 300 send it to at least ten more (300 x 10 = 3,000) …. and so on, by the time the message reaches the sixth generation of people, we will have reached over THREE MILLION consumers!

I’ll bet you didn’t think you and I had that much potential, did you? Acting together we can make a difference. If this makes sense to you, please pass this message on..

David W. Forrest, Ph.D ., PAS, Dipl.
ACAP Department of Animal Science
Texas A&M University
Phone (979) 845-3560
Fax (979) 862-3399
2471 TAMU College Station , TX 77843-2471

Japan’s health ministry says it has ordered more tests after a cow slaughtered for beef near the tsunami-stricken nuclear plant was found to have radioactive contamination slightly higher than the legal limit.

Japan Orders Tests After Beef Shows Signs Of Radiation

Rendered and chemically processed slaughter house floor scraps, and genetically modified soy meal, with modified corn starches, fake sweeteners, carcinogenic colorants and flavors, and chemical binders with water, is what this stuff really is….parallel to canned pet food, and use of the term ‘food’ is extremely loose.

~ Uncle Russ

Representation this is “rare” is a big fat lie.

~ Uncle Russ

ST. PAUL, Minn. (AP) — The first known U.S. outbreak linked to a rare strain of E. coli in ground beef is prompting a fresh look at tougher regulations to protect the nation’s meat supply.

Beef Outbreak Puts Focus On Meat Oversight

Meat analogs kill.

~ Uncle Russ

Vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes.

Where’s the beef? The cutting edge of meat substitute innovation

Do not consume processed beef!

~ Uncle Russ

MODESTO, Calif. (AP) – A meat processor recalled about 1 million pounds of ground beef products Friday after seven people were sickened by E. coli contamination.

Calif. Meat Processor Recalls 1M Pounds Of Beef

Plants are the only fully absorbable source of omegas and this beef pr spin & taxpayer fleeced press release is just that.

GOT ZIJA®?!

~ Uncle Russ

Scientists exploring how to improve the fatty acid profile of beef by manipulating the diets of cattle are confident they can deliver meat containing enough healthy fat to make ‘source of omega-3’ nutrition claims on pack.

Beef: a more palatable source of omega-3s than fish?

(NaturalNews) The USDA’s Office of the Inspector General (OIG) recently issued a shocking report (http://www.usda.gov/oig/webdocs/246…) about the condition of the nation’s industrial meat supply. It turns out that a lot of the U.S. meat supply is tainted with veterinary drugs, pesticides and heavy metals.

Dirty, contaminated beef fed to children through school lunch programs

I told you so.

~ Uncle Russ

Beef containing harmful pesticides, heavy metals, and antibiotics is being sold in grocery stores across the country because of a lack of limits on beef contaminants, according to an audit (PDF, 1.1MB) from the U.S. Department of Agriculture’s Office of Inspector General (OIG) issued April 12.

Report Finds U.S. Beef Contains Dangerous Substances

Beef, well done, is not for dinner anymore.

~ Uncle Russ

USDA audit finds that inspectors are unable to determine if cattle have unacceptable levels of potentially hazardous substances and do not test for pesticides that could pose risks to humans.

Dirty Little Secret About Beef (VIDEO)

Over 50% of all antibiotics produced in the work go into cattle, watch: ‘WHAT’S WRONG WITH WHAT WE EAT?’ by Mark Bittman posted on this web site.

~ Uncle Russ

DENVER — Cattle-producing families throughout the U.S. agree their top priority is protecting the health of their livestock. As a result, the National Cattlemen’s Beef Association (N.C.B.A.) in partnership with Bayer Animal Health is bringing to viewers of N.C.B.A.’s Cattlemen to Cattlemen, a TV series focusing on the appropriate protocols and judicious use of antibiotics in the beef cattle industry.

Antibiotics focus of beef-industry series

These SAME “Beef By-Products” which will be burned in Warren Buffet’s trains, are what got into all canned and dry pet food, which KILLS the average dog or cat about 7 years earlier than their counter-parts in the EU, who eat real food from human table scraps of vegetables, pasta, meat, poultry, fish, etc.

Killing pets slowly, in the USA, via bad for them processed canned and dry pet foods ($62 billion per year in the USA) also boosts sales Veterinarians, and drug companies, to sell more drugs, and reactive procedures.

~ Uncle Russ

OKLAHOMA CITY — Amtrak and the Oklahoma and Texas state transportation departments recently announced the nation’s first-ever test of a cleaner, renewable biodiesel fuel blend containing beef byproduct to power a daily interstate passenger train between Oklahoma City and Fort Worth. The goal of this 12-month test is to reduce greenhouse gas emissions and use of foreign oil.

Beef byproduct helps fuel Amtrak train test

Red processed meat kills.

~ Uncle Russ

Tannic acid treated ground beef stored under high oxygen modified atmosphere packaging (MAP) could maintain colour stability as well as inhibit lipid oxidation and microbial growth during refrigerated storage for up to 15 days, claims new research.

Tannic acid may boost beef quality in high oxygen MAP storage

Eat less red meat that is not grass fed and non hormonal.

~ Uncle Russ

BOISE, Idaho (PRNewswire) — WinCo Foods announced Saturday that it is issuing an expansion of the Class 1 recall on all fresh ground beef products sold at all WinCo Foods stores: The original recall issued on April 10, 2010 was for ground beef sold from it’s Modesto store only.

Originally an independent lab had tested two samples of ground beef purchased at the Modesto, California store to be positive for E. coli 0157:H7 (a bacterium that causes food borne illness), and WinCo Foods decided it was appropriate to issue a recall for the Modesto store.

Ground Beef Recall Expanded Due To E. Coli Contamination

Do not consume processed and fed lot beef, if the hormones do not get you, the genetically modified corn feed or antibiotics will.  Watch ‘FOOD INC’ the 2010 US Academy Awards’ BEST DOCUMENTARY nominated film, on this web site.

~ Uncle Russ

(NaturalNews) Beef produced in the United States contains dangerously high levels of natural and synthetic hormones, warns Dr. Samuel S. Epstein of the Cancer Prevention Coalition.

According to Epstein, more than half of all beef cows slaughtered in the United States each year have been treated with either the natural hormones estrogen, progesterone or testosterone, or the synthetic hormones melengesterol, trenbolone or zeranol. Hormone-emitting pellets are implanted under each cow’s ear when it enters the feedlot, then again 50 days later. After another 50 days, the cow is slaughtered.

Hormones in U.S. Beef Linked to Cancer Risk