Here we see pure propaganda from CARGILL and their wholly owned subsidiary, Beef Products, Inc. in the attached articles.
Watch ‘FOOD INC’ in the video section of this web site, watch ‘What’s Wrong With What We Eat?’ on the front page of this web site, and read ‘FAT LAND’ by Greg Critser in the FOOD recommended reading section of this web site.
To suggest the importance of undocumented, illegal, semi slave, and low paid foreign labor for slaughter and processing plants, was “an American success story” is equivalent to suggesting Bernie Madoff, and the serial thieves of Wall Street and corrupt politicians on the take from lobbyists are somehow ‘great American success stories’.
Let’s remind you PINK SLIME (as in the stuff in ‘Ghostbusters’ – concentrated evil) is only the tip of the iceberg in this case.
BPI, according to ‘FOOD INC’ documents the use of chlorine, ammonia, genetically modified starches, gums, colloids, to bind water, along with nasty and chemically refined mono sodium glutimate, HFCS, corn syrup, cancer causing colors, fake flavors, artificial polyol alcohol distilled sweeteners, binders, emsulsifiers, stabilizers, harsh acids, hormones, antibiotics, steroids, genetic modification (and this is the short list) in these supposed USDA inspected franken products poisoning YOU and YOUR family.
In point of fact, the dangers of industrialized and highly chemically infused beef, pork and poultry are CAUSING significant disease and premature DEATH.
~ Uncle Russ
Some customers have expressed an interest in re-introducing finely textured beef (FTB) to their ground beef products after a media storm over ‘pink slime’ prompted many to drop it earlier this year, says Cargill.