The article is a false premise. Allergic reactions to foods are widely known. It is caused by high intensity sweeteners, fake colorants, artificial flavors, emulsifiers, preservatives, stabilizers, salts, non absorbable synthetic vitamins, etc.
~ Uncle Russ
ScienceDaily (May 11, 2010) — A new study shows that confusion over how to identify and treat food allergies is creating the potential for misdiagnosis of this condition.
Tags: food allergies