12May
No Clear Criteria for Diagnosing Food Allergies, Researchers Find
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The article is a false premise. Allergic reactions to foods are widely known. It is caused by high intensity sweeteners, fake colorants, artificial flavors, emulsifiers, preservatives, stabilizers, salts, non absorbable synthetic vitamins, etc.
~ Uncle Russ
ScienceDaily (May 11, 2010) — A new study shows that confusion over how to identify and treat food allergies is creating the potential for misdiagnosis of this condition.
No Clear Criteria for Diagnosing Food Allergies, Researchers Find
Tags: food allergies
