Phosphorous in Sodas and Processed Foods Accelerates Signs of Aging say Harvard Scientists
The Harvard guys and gals are, in this case, correct. SODA KILLS.
~ Uncle Russ
Date:27 Apr 2010
Type:Nutrition & Health News
Sector:Beverages, Tea & Coffee
Summary:High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.