Many people who think they caught the “flu” actually have SALMONELLA or E. coli poisoning
(Natural News) The majority of “farm” animals in America are not raised in pastures, wandering around out in the sunshine and fresh air, as the meat and dairy industries hope all the carnivores (and vegetarians) would believe. Even most fish harvested for mass consumption are not “wild caught,” but rather bred in crowded lakes or even indoor tanks while being shot up with growth hormones, genetically modified with larger breeds (like salmon with eel), and jacked up with antibiotics to stave off infections. More than 75 percent of the world’s antibiotics are given to “farmed” animals in confined animal feeding operations (CAFOs) in an attempt to eliminate infections from the overcrowded quarters that are infested with urine and feces. It gets worse. Those antibiotics fail to kill off the most dangerous kinds of bacteria – E. coli and yes, deadly Salmonella.