The MASSIVE differences between healthy sea salt and unhealthy iodized, irradiated table salt
(Natural News) Trying to eat healthy and avoid all the major pitfalls of American food? Maybe you would like to sprinkle some aluminum, chlorine bleach, and ferrocyanide on your meal to add a little “flavor?” Sounds delicious. That’s what you’re getting when you use white, iodized, commercial table salt – the same salt that’s on nearly every restaurant table from sea to shining sea. The processing of table salt removes nearly all vital minerals and adds chemicals that cause cancer and Alzheimer’s disease.