Cutting sugar consumption for just two weeks found to dramatically improve the health of children
(Natural News) Nutritionists have observed that simply cutting sugar intake drastically improved the metabolic function among children in only two weeks. These results were published in The Journal of the American Osteopathic Association (JAOA) and ends with a call for parents to take a stronger stance on their children’s diet. Authors of the nutritional review revealed that this straightforward reduction in processed sugar, particularly fructose, minimized fat synthesis in the liver. This in turn lessened the child’s risk of developing debilitating diseases such as fatty liver disease and type-2 diabetes.