CEO: Risks Key for Merck to Succeed, Help Patients
MERCK (“Mostly Evil Researchers Crooks and Kafkaesquers” as nicknamed by a former Merck Senior Vice President) is trying to get you sick to keep you sick on their drugs.
Ask yourself a simple question, why was there little or no dementia or Alzheimer’s some 40 years ago? It’s because there were real nutrients and correct fats/oils and vitamin D-3 in the food! Also there was not a flood of HFCS and chemical high intensity sweeteners laden soda (that harms mental capacity).
Yes, the reason a pandemic of diabetes, dementia, Alzheimer’s, obesity, cancers, etc. is prevalent is the dumb-downed food and beverage chain, stupid.
What “WHAT’S WRONG WITH WHAT WE EAT?’ By Mark Bittman, on the front page of this web site and read Dr. Marcia Angell’s (recently retired Editor and Chief of The New England Journal Of Medicine) ‘THE TRUTH ABOUT THE DRUG COMPANIES’, in the technical recommended reading section of this web site.
Want real full absorbable nutrition not being delivered anywhere in mainstream industrialized, chemically laden and fabricated food or beverages found in chain restaurants, fast food, hospitals, cafeterias, supermarkets or drug pushing pharmacies??
GOT ZIJA SUPERMIX?!
Drink Life In!
~ Uncle Russ
Merck & Co. CEO Kenneth C. Frazier is convinced nearly everyone, from patients to long-term investors, wants the world’s third-largest drugmaker to take big risks.