Meat-rich diet linked to asthma and hayfever
As I have told you before most, if not all, processed red meat, pork, poultry, veal, deli meats, etc. are FULL of harmful an cancer/disease causing nitrates, nitrites, sulfates, sulfides, refined chemical salts, artificial preservatives and stabilizers, genetically modified mono sodium glutamate, harsh acids, harsh alkalines, genetically modified starches/gum/binder/colloids, fluoridated water, sweeteners, fake colors, chemical flavors, ammonia, chlorine, pink slime, alcohol, propylene glycol (antifreeze), hydrogenated and chemical alter fats and oil, pesticides, insecticides, herbicides, chemical fertilizers, antibiotics, drugs, steroids, hormones, cancer causing genetically modified soy/corn/millet, agent orange, listeria, salmonella, e coli, fecal matter, urine, etc. (and this is the SHORT LIST!)
Assurance of FDA or USDA inspection, of USDA grading, is a fraud to fake our consumers to purchase harmful products…little has change since Upton Sinclair wrote THE JUNGLE, other than codification of bad practices, not enforcement of safer quality.
Watch “FOOD INC.” linked in the video section of this web site.
~ Uncle Russ
High consumption of meat in a Western style diet may increase the risk of developing asthma and hayfever, according to new research.