Unraveling food industry lies – That expensive Kobe beef isn’t genuine
Let the buyer beware!
USDA/FDA, bureaucratic shills of bought and paid for (though entrenched lobbyists) incumbent US Congresspersons, and US Senators, are not protecting you.
You might want to consider returning this favor in November by removing them from office.
~ Uncle Russ
It has become all the rage at fancy, high-end restaurants around the world, and many patrons are willing to fork over $100 or more for a single serving of what many celebrity chefs and culinary aficionados consider to be among the highest quality forms of beef in the world. But despite its claimed presence at restaurants everywhere, authentic Kobe beef is not actually sold anywhere outside of Japan — and even there, it is available only in limited quantities and in select areas.