Butter flavouring linked to Alzheimer’s disease

In CategoryAlzheimer's, Food and More
ByRuss Bianchi

(NOTE EXTREME SARCASM) Yummy, air, refined salt and Alzheimer’s flavored genetically modified pop corn, washed down with cancer/obesity/diabetes causing High Fructose Corn Syrup Soda, at the movies!

No wonder no one goes to the movies anymore (in addition to the rip-off prices of admission for remakes of violence, aliens, and hype), they either can’t remember, or are already dying.

The Visigoths turned off the spigot (aqueducts) for water entering Rome and it fell.

The Visigoths left three days later, because there was nothing worth taking, or keeping.

The canary is not dead in the coal mine of the western food and beverage chain; it long ago rotted, and is gone.

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GOT ZIJA?!®

~ Uncle Russ

An artificial food flavoring compound used for its butter-like taste and mouthfeel may be linked with key processes in the development of Alzheimer’s disease, according to new research.

Butter flavouring linked to Alzheimer’s disease

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