27Jul
Kemin debuts antimicrobial for ready-to-eat meat
By
Avoid ALL processed read meat, poultry and pork. If it is PINK SLIME, then it will be harsh and dangerous acids, like in this attached article, or chlorine, ammonia, hydrogen peroxide, chemical enzymes, nitrites, nitrates, sulfites, sulfates, artificial cancer causing colors or flavors, etc.
~ Uncle Russ
Kemin has launched a new propionic acid-based antimicrobial ingredient for ready-to-eat meat applications.
Tags: antimicrobial, Kemin, meat
