Eating flavonoids protects men against Parkinson’s disease

In CategoryMen's Health, Other Human Health Conditions
ByRuss Bianchi

Zija’s moringa products are rich in bioavailable flavonoids.

~ Uncle Russ

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia (UEA).

Eating flavonoids protects men against Parkinson’s disease

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