NIH study finds women spend longer in labor now than 50 years ago
Lack of nutrients in the food and beverage chain, harmful exposures to products like High Fructose Corn Syrup (not available in food or beverage 50 years ago), nonabsorbable and non compliant prenatal vitamins in 78+% of all pregnancies, as well as the over use of birth control, and other harmful drugs, not available some 5 decades ago, are among the many major contributing factors as to why the NIH has these latest findings.
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Women take longer to give birth today than did women 50 years ago, according to an analysis of nearly 140,000 deliveries conducted by researchers at the National Institutes of Health. The researchers could not identify all of the factors that accounted for the increase, but concluded that the change is likely due to changes in delivery room practice.