08Apr
Harvard red meat study highlights cancer risk
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If you are purchasing from ANY supermarket butcher counter or deli meat section, as well as pork or poultry sections, you are purchasing harmful cancer causing and death inducing chemistry, period.
~ Uncle Russ
Diets high in red meat reduce life expectancy through an increased risk of cancer and cardio vascular disease, according to the results of a new study from Harvard Medical School.
Tags: Cancer, cardiovascular disease, Harvard Medical School, red meat
