More trans fat consumption linked to greater aggression
Hydrogenation (partial or total), or fractionation, of fats or oils may not only be linked to the ‘aggression’, reported in this attached study, but such manipulated fats/oils (that are also laden with genetic modification, herbicides, pesticides, fungicides, chemical fertilizers, insecticides, or processing chemicals/acids) are known and linked to both mental and physical disease, including, but not limited to: Alzheimer’s, Dementia, Cancer, Heart Disease, Depression, Diabetes, Obesity, to name only a few.
Said another way; Junk Food & Junk Fats Are Junk & Harm, at ANY ingestion level.
What fats or oils should you avoid (like the Plague)? Canola (renamed/rebranded from ‘rapeseed’), cottonseed, peanut, soy, corn, any margarine’s and fake spreads/fats of all brands or kinds, glycerin, shortenings, and mineral oils (Olean/Olestra the Proctor & Gamble anal leakage and loose stools failed brand).
~ Uncle Russ
Might the “Twinkie defense” have a scientific foundation after all? Researchers at the University of California, San Diego School of Medicine have shown – by each of a range of measures, in men and women of all ages, in Caucasians and minorities – that consumption of dietary trans fatty acids (dTFAs) is associated with irritability and aggression.