High Levels of MRSA Bacteria in U.S. Retail Meat Products, Study Suggests

In CategoryFood and More, Toxins, Pollution, Contaminants, Chemicals, Etc
ByRuss Bianchi

Pork cannot be trusted in America!

If the microbial, bacteriological, vital, or parasitical counts don’t get you, the cancer causing colors, nitrites, nitrates, phosphates, harsh acids or caustic alkalines, genetically modified starches and sweeteners, birth defect inducing chlorine or ammonia, genetically modified feed, steroids, hormones or antibiotics will KILL you.

Caveat Emptor! Let The Buyer Beware!

FDA and the USDA are protecting no one but their useless and dangerous taxpayer ripped off jobs, who only show up for enforcement when there are body counts after the fact.

~ Uncle Russ

ScienceDaily (Jan. 20, 2012) — Retail pork products in the U.S. have a higher prevalence of methicillin-resistant Staphylococcus aureus bacteria (MRSA) than previously identified, according to new research by the University of Iowa College of Public Health and the Institute for Agriculture and Trade Policy.

High Levels of MRSA Bacteria in U.S. Retail Meat Products, Study Suggests

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