If it’s “organic”, panic.
What is being labeled ‘organic’ is no where near true in safety standards or real inspection, particularly in eliminating harmful fertilizers, contaminated land, filthy water, pesticides, herbicides, insecticides, dust crop spraying, undeclared chemicals, or even genetic modification.
Additionally “organic” labeling has no protection or assurance or safety as proven by criminally and illegally labeled “agave” sweeteners, which are chemically highly refined and consumer fraudulently labeled 70 to 90 DE High Fructose Inulin Syrup that cause internal hemorrhaging in any ingestee, or spontaneous abortion in any pregnant woman. So-called organic agave is NOT FDA Approved and NOT Generally Recognized As Safe!
85 percent of the tie “organic” labeling is a total consumer RIP-OFF.
~ Uncle Russ
Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes.