10Jan
Virgin olive oil, fish fatty acids help prevent acute pancreatitis
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Scientists at the University of Granada have shown that oleic acid and hydroxytyrosol -present in a particularly high concentration in virgin olive oil- and n-3 polyunsaturated fatty acids -found in fish- relieve the symptoms of pancreatitis.
Virgin olive oil, fish fatty acids help prevent acute pancreatitis
Tags: acute pandreatitis, fish fatty acids, virgin olive oil
