Protecting Consumers With Food Allergies Should Improve With New International Guidelines

In CategoryAllergies, Products, Health Dangers, Etc
ByRuss Bianchi

Note the regulators are only talking about “LETHAL” allergens, not debilitating, crippling, poisoning, disease inducing, or injuring ingredients or products. 

 Note also they are talking about eliminating lethal allergens, because the truth of the matter is these agencies PRETEND to do something, and are worthless industry controlled bureau/technocrats, protecting no one, but themselves, and the industry profit seekers they serve. 

 The old Roman adage remains true: CAVEAT EMPTOR (Let The Buyer Beware).

~ Uncle Russ

ScienceDaily (Mar. 2, 2010) — The European Commission’s Joint Research Centre has co-authored new international guidelines which should better protect consumers, by promoting the harmonized, accurate and reliable testing of potentially lethal food allergens by analytical laboratories worldwide.

European Commission Joint Research Centre. “Protecting Consumers With Food Allergies Should Improve With New International Guidelines.” ScienceDaily 2 March 2010.

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Protecting Consumers With Food Allergies Should Improve With New International Guidelines

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