05May

Around 40 percent of hake is mislabeled

In CategoryProducts, Health Dangers, Etc
ByRuss Bianchi

The DNA studies carried out by a team of Spanish and Greek researchers, and published in the Journal of Agricultural and Food Chemistry, show that more than 30% of the hake products sold in Spain and Greece are wrongly labelled.

Around 40 percent of hake is mislabeled

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