There has been nothing wrong with Chinese cuisine for at least 6,000 years; but our Swiss friends think they are going to improve it through processing, refining, pasteurizing, emulsifying, binding, preserving, stabilizing, irradiating, sweetening, artificially color and flavoring, and industrializing food and beverage for profit; yeah right (note sarcasm).
This having been said, purchase NOTHING “Made In Evil Empire China”.
~ Uncle Russ
Sector:Functional & Fortified Foods, Nutrition
Summary:This new endeavour will enable scientists to work alongside academic scientists and students from the university to help develop nutritional solutions for metabolic health issues such as diabetes.
Nestlé to Advance Research into Metabolic Health in China