Fiber intake associated with reduced risk of death

In CategoryCardiovascular Health, Death and Dying, Food and More
ByRuss Bianchi

Dietary fiber may be associated with a reduced risk of death from cardiovascular, infectious and respiratory diseases, as well as a reduced risk of death from any cause over a nine-year period, according to a report posted online today that will be published in the June 14 print issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Fiber intake associated with reduced risk of death

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