Zija's Uncle Russ

ScienceDaily (Jan. 24, 2011) — Research is trying to determine whether Alzheimer’s disease might be slowed or prevented with nutritional approaches, but a new study suggests those efforts could be improved by use of nutrient “biomarkers” to objectively assess the nutrient status of elderly people at risk for dementia.

Study of Nutrition, Alzheimer’s Links Hampered by Research Approach