Fat Associated With Chemical Changes in DNA That May Help Explain Obesity-Related Disease
HFCS, at any consumption level, is automatically converted to triglycerides, LDL cholesterol and stored adipose (fat) tissue.
It’s the HFCS, stupid, causing obesity.
~ Uncle Russ
ScienceDaily (Jan. 24, 2011) — Fat appears to associate with some distinctive chemical changes in the DNA — a finding that may help explain why obesity can increase the risk for chronic problems such as cardiovascular disease and diabetes, researchers report.