18Jan
High-Fat, High-Sugar Foods Alter Brain Receptors
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ScienceDaily (Aug. 6, 2009) — Overconsumption of fatty, sugary foods leads to changes in brain receptors, according to new animal research at Johns Hopkins University School of Medicine. The new research results are being presented at the 2009 annual meeting of the Society for the Study of Ingestive Behavior (SSIB). The results have implications for understanding bulimia and other binge eating disorders.
Tags: brain receptors, fat, food, Sugar
