21Nov

Eating Foods Rich in Vitamin E Associated With Lower Dementia Risk

In CategoryAlzheimer's, Food and More, Vitamins
ByRuss Bianchi

Real fats are good for you and required at about 20% of your daily caloric intake for the brain to function correctly.

~ Uncle Russ

ScienceDaily (July 13, 2010) — Consuming more vitamin E through the diet appears to be associated with a lower risk of dementia and Alzheimer’s disease, according to a report in the July issue of Archives of Neurology, one of the JAMA/Archives journals.

Eating Foods Rich in Vitamin E Associated With Lower Dementia Risk

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