Eating well-done meat doubles your risk of developing bladder cancer
Processed Beef, it is what’s for an early DEATH.
~ Uncle Russ
(NaturalNews) You may want to think twice about cooking that meat well-done, according to a new study out of the University of Texas. Researchers there have found that charring meat by frying, barbecuing or otherwise heavily cooking it can lead to the formation of cancer-causing chemicals in the meat.