Low-carb diets may have the edge in some heart disease risk factors
It’s The HFCS, Stupid!
~ Uncle Russ
The fascination with low-carb versus low-fat diet continues; the latest news comes from a study in the Annals of Internal Medicine released today that found that people on both diets lost about the same amount of weight over two years. However, the low-carb group had an edge in raising HDL (good) cholesterol and lowering diastolic blood pressure