High-glycemic carbohydrates lead to heart disease
Read my article under highlighted information on this web site ‘False Scales Of comparison’, which debunks all Glycemic Indexing or Loads. So-called low glycemic carbohydrates like fake chemical high intensity sweeteners and refined fructose are even more harmful to health.
~ Uncle Russ
(NaturalNews) A recent Italian study has found that women who eat diets rich in high-glycemic carbohydrates double their risk of developing coronary heart disease. Published in the journal Archives of Internal Medicine, the study confirms what many already know concerning high-glycemic foods and heart disease risk.