01Aug
Nanoparticles harm telomere activity chromosomally (sub cellular) and cause cancer and disease at any level of exposure, period.
~ Uncle Russ
Indian researchers have discovered carbon nanoparticles (CNPs) in foods such as bread, corn flakes and caramel – increasing the likelihood that consumption of nanoparticles in food is safe.
Food-based natural nanoparticle discovery opens debate on safety
