A New Zealand report has found varied acrylamide concentrations in particular foods, with potato-based foods the worst offenders.
The number of Americans suffering from kidney stones between 2007 and 2010 nearly doubled from 1994, according to a new study by researchers at UCLA and the RAND Corp.
Deli Meats and Poultry and Pork are full of harmful colors, fake flavors, ammonia, chlorine, pink slime, acids, hydrogen peroxide, strychnine, arsenic, reprocessed intestines, microbiological and viral contaminants, salts, silicates, gases, genetically modified substances, artificial and bad for you sweeteners, nitrities, nitrates, phosphates, alkalines, colloids, modified starches, binders, polymers, preservatives, stabilizers, birth defect causing ingredients, cancer causing components, mad cow causing parts like pork and beef gelatins, sulfites, sulfates, parasites/worms, fecal matter, and this is only the shortest of NASTY THINGS you are ingesting if you partake in such food choices!
~ Uncle Russ
Thin-sliced roasted turkey, prosciutto and soppressata no longer are the domain of the deli.