So If Your Car Didn’t Run Well Would You Suspect The Gas?
Dr. Howard W. Fisher
So imagine that you were a consumer and you went out and got a new car from a manufacturer beyond reproach. You fueled it up and for some reason it just did not run right. It did not get up to proper speed, kept on stalling, sometimes wouldn’t start and for the most part ran very sporadically at best (sounds a lot like my old MG used to be before I found an amazing mechanic). So you go back to the manufacturer because you think your car is a lemon and you tell them all the problems you are having. How surprised would you be if they told you that the car was perfect but 99% of the fuel companies were selling fuel that did not work? The fuels were not supplying your car with the available combustible formula to allow proper operation.
The human body is a wonderful design, far more complex than any machine with the 60 to 100 trillion parts that are capable of operating at optimal function for 120 years. I know exactly what you’re saying…..nobody lives to 120 years old. Very few do and those of us who look into these matters believe that this is due to other agendas that make it quite difficult to attain this age in good health. We were made to run on food; that is getting the proper nutrition from our available food sources. Something happened aside from the environmental complications of poor quality air, water and electromagnetic radiation. The food chain is not giving us what we need. For thirty years I have told my patients to try and not hurt themselves with the food they eat but to make sure that you get your nutrition form a viable source.
Let me prove to you that our current food supply does not work. If we examine the normal distribution pattern that we have come to accept (Gaussian distribution), we see a centre bubble (65%) and an upper and lower segment (each about 17.5%). In any normal situation we might expect that the 65% would have relatively normal health and the lower segment would have diminished health and the upper segment excellent health. You be the judge and let me know how we are doing. Based on the American population of 308 million people, here are the current incidences of disease.
Incidence of Disease in America
210 million are clinically overweight and obese (obesity 37%, overweight 70%)
60 million suffer from seasonal allergies.
50 million suffer from heart disease (699,000 annual deaths)
45 million have chronic headaches
44 million have osteoporosis
40 million have arthritis.
30 million suffer sinus problems.
26 million have diabetes
20 million Asthma with (6,000 annual deaths)
15 million Benign Prostatic Hypertrophy
12 million have cancer (550,000 annual deaths)
12 million have sleep apnea
7 million acid reflux
6.1 million have Alzheimer’s disease.
2 million suffer from hospital caused infection with (103,000 annual deaths)
2 million suffer from Emphysema
Total 581.1 million people affected by disorders BUT there are only 308 million people and many more disorders that were not mentioned.
There is obviously something wrong with our food chain when there is not enough nutrition present to have at least 50% of the population disease free. When you give the body what it needs, it can respond by achieving homeostasis and a disease free state. There are amazing results when you give the body a proper unadulterated non-genetically modified nutrition source. When people start to ingest a food source that gives them total nutrition changes occur quickly as the body starts to correct the existing problems. Enzymatically active bio-available Moringa oleifera provides thirty-six natural anti-inflammatories. While on the topic, a great deal of investigation has gone into the aging process and the chronic disease it causes and antioxidants have been a focal point. Free radical damage caused by electron-seeking, highly reactive, oxidative molecules has been identified as the source of these maladies through mechanisms such as inhibition of telomerase, changes to cellular permeability and DNA damage. It has been established that Moringa oleifera contains forty-six different anti-oxidants. [1] [2] [3] [4] The fact that this miracle tree is able to provide all the essential amino acids that must be ingested is great but it also provides a total of eighteen of the twenty amino acids used in the human body. Moringa oleifera has been shown to be anti-bacterial, anti-fungal, anti-viral and antibiotic, which will certainly lighten the load on the immune system. [5] [6] [7] [8] [9] If you want to find out what you health status truly is, give your body the nutrition it deserves.
[1] Kumar N A, Pari I. Antioxidant action of Moringa oleifera Lam (drumstick) against antitubercular drug induced lipid peroxidation in rats. J Medicinal Foods. 2003;6(3):p.255-259.
[2] Bharali R, Tabassum J, Azad M R H. Chemomodulatory effect of Moringa oleifera, Lam, on hepatic carcinogen metabolizing enzymes, antioxidant parameters and skin papillomagenesis in mice. Asian Pacific Journal of Cancer Prevention 2003;4:p.131-139.
[3] Njoku O U, Adikwu M U. Investigation on some physico-chemical antioxidant and toxicological properties of Moringa oleifera seed oil. Acta Pharmaceutica Zagreb. 1997;47(4): p.87-290.
[4] Siddhuraju P, Becker K. Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. Journal of Agricultural and Food Chemistry. 2003;51:p.2144-2155.
[5] Kjaer A, Malver O, El-Menshawi B, Reisch J. Isothiocyanates in myrosinase-treated seed extracts of Moringa peregrina. Phytochemistry 1979;18:p.1485-1487.
[6] Kurup P A, Narasimha Rao P L. Antibiotic principle from Moringa pterygosperma. Part IV. The effect of addition of vitamins and amino acids on the anti-bacterial activity of pterygospermin. Indian J Med Res. 1954;42:p.101-107.
[7] Viera GH F, Mourão J A, Ângelo  C, Costa R A, Viera R H. Antibacterial effect (in vitro) of Moringa oleifera and Annona muricata against Gram positive and Gram negative bacteria. Rev Inst Med trop S Paulo. 2010;May/June:
[8] Eilert U, Wolters B, Nahrstedt A. The antibiotic principle of seeds of Moringa oleifera and Moringa stenopetala. Planta Medica 1981;42: p.55-61.
[9] Jahn S A, Musnad H A, Burgstaller H., Tree that purifies water: Cultivating multipurpose Moringaceae in the Sudan. Unasylva 1986;38(152):p.23-28.
