Harvard red meat study highlights cancer risk

In CategoryCancer, Cardiovascular Health, Food and More
ByRuss Bianchi

If you are purchasing from ANY supermarket butcher counter or deli meat section, as well as pork or poultry sections, you are purchasing harmful cancer causing and death inducing chemistry, period.

~ Uncle Russ

Diets high in red meat reduce life expectancy through an increased risk of cancer and cardio vascular disease, according to the results of a new study from Harvard Medical School.

Harvard red meat study highlights cancer risk

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Nitrate Contamination Spreading

In CategoryToxins, Pollution, Contaminants, Chemicals, Etc
ByRuss Bianchi

Watch ‘FOOD INC.’, linked in the video section of this web site.

~ Uncle Russ

Nitrate contamination of drinking water is a pervasive problem in California’s agricultural heartland and is bound to intensify in the coming years, according to a University of California, Davis study released Tuesday.

Nitrate Contamination Spreading

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Health Ranger releases raw milk infographic comparing fresh raw dairy to pasteurized homogenized dead milk

In CategoryBeverages
ByRuss Bianchi

In support of the raw milk community and the education of dairy consumers, we’ve just released an infographic about organic raw (fresh) milk versus conventional (pasteurized) milk.

Health Ranger releases raw milk infographic comparing fresh raw dairy to pasteurized homogenized dead milk

 

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