Zija's Uncle Russ

Drugmaker Pfizer Inc. is recalling one lot of its blockbuster vaccine against pneumococcal disease, Prevnar 13.

Pfizer Recalls Prevnar Vaccine

Plants CURE, Drugs KILL. Note at bottom of article at least one researcher in study disclosed they are linked financially to Big Pharma; this bias is obvious that decades of FAILED chemo drugs KILL well over 85% of all patients within 40 months – which is far worse in results than even a placebo. By the way, the Cancer Society, Diabetes Association, Dietetic Association, Heart Association, Calorie Control Council, Parkinson’s, etc, are PR/Propaganda/lobbying sick care agencies for Big Pharma (and you have been scammed if you are donating to them).

~ Uncle Russ

(HealthDay) — The prevalence of older people with cancer using complementary medications as they start a chemotherapy regimen is 17 percent, and is associated with less advanced disease and higher functional status, according to a study published online Feb. 22 in Cancer.

Complementary meds used by 17 percent of elderly with cancer

I strongly recommend you read Dr. Howard W. Fisher’s complete and concise treatise, that is fast and easy read: ‘MORING OLIFERA: MAGIC, MYTH OR MIRACLE’, available at www.themoringabook.com

This book literally conclusively dispels any naysayers as to the true efficaciousness of all Zija® products, as well as verifying that NO ONE else on this planet has what all the Zija® brands offer in true RESULTS, wellness, and wealth opportunity!

DRINK LIFE IN!®

~ Uncle Russ

The pH of blood is 7.35-7.40.  There are many foods which are alkaline-producing by nature, but most manufactured processed foods are mostly acid-producing. This is the result of the actions of digestion on the food. It is important to consume at try and consume at least 60% alkaline-producing foods in our diet, in order to maintain health.  All natural, raw, vegetable and fruit juices are alkaline-producing but they do not measure with an alkaline pH outside of the body. Fruit juices become more acid-producing when processed and especially when sweetened. The Zija Moringa oleifera products fall into this category.  You may be curious as to why some acidic fruits are alkaline producing.  Basically when we digest the food, it produces alkaline residue like most plants and for this reason it is classified as an alkaline food source. When we digest a food it is chemically oxidized (‘burned’) forming water, carbon dioxide and often an inorganic compound. The alkaline or acidic nature of the inorganic compound formed determines whether the food is alkaline or acid-producing. If it contains more sodium, potassium or calcium, then it is classed as an alkaline food. If it contains more sulphur, phosphate or chloride, it’s classed as an acid food.  Moringa oleifera which is high in the former is an alkaline food.

Le pH du sang est de 7.35 à 7.40. Il existe de nombreux aliments qui sont alcalino-production par la nature, mais la plupart des aliments transformés manufacturés sont pour la plupart produisant de l’acide. Ceci est le résultat des actions de la digestion sur la nourriture. Il est important de consommer moins essayer et de consommer au moins 60% alcalino-production d’aliments dans notre alimentation, afin de maintenir la santé. Tout naturel, brut, légumes et jus de fruits sont alcalino-production, mais ils ne mesurent pas avec un pH alcalin en dehors du corps. Jus de fruits deviennent plus productrice d’acide quand elles sont traitées et surtout quand sucré. Les Zija Moringa oleifera produits entrent dans cette catégorie. Vous pouvez être curieux de savoir pourquoi certains fruits acides sont productrice alcaline. Fondamentalement, quand nous avons à digérer la nourriture, il produit des résidus alcalins comme la plupart des plantes et pour cette raison, il est classé comme une source de nourriture alcaline. Quand on digérer un aliment, il est chimiquement oxydé («graver») formant de l’eau, le dioxyde de carbone et souvent un composé inorganique. La nature alcaline ou acide du composé minéral formé détermine si l’aliment est alcalin ou produisant de l’acide. Si elle contient plus de sodium, de potassium ou de calcium, puis il est classé comme un aliment alcalin. Si elle contient plus de soufre, le phosphate ou le chlorure, il est classé comme un aliment acide. Moringa oleifera qui est élevé dans l’ancienne est un aliment alcalin.