Typically, processed meats and analogs are a toxic chemistry set of the following (and this is the short list folks):
Chlorine, Ammonia, Hydrogen Peroxide, Wood Alcohol, Benzene, Propylene Glycol. Genetically Modified (an therefore cancer causing) Corn Maltodextrin, Genetically Modified Corn Starches, Colloids, Gums, Binders, Emulsifiers, Cancer Causing Colors, Artificial Flavors, Pink Slime, Nitrites, Nitrates, Phosphates, Silicates, Chemically Refined Salts, Sulfates, Sulfides, Mono Sodium Glutamate, Genetically Modified High Fructose Corn Syrup, Artificial Chemically Dangerous High Intensity Sweeteners, E Coli (Fecal Matter), Listeria, Salmonella, Rodent And Insect Parts, Urine, Irradiation, Nitrogen Gas, Burnt Cancer Causing Caramel Color, Hydrogenated And Genetically Modified Oils (Corn, Canola, Peanut, Soy, Cottonseed), Pesticides, Herbicides, Fungicides, Chemical Fertilizers, Insecticides, Rendered And Rancid Blood, Intestine Casings, Hormones, Antibiotics, Steroids, Antidepressant And Psychotropic Drugs, Genetically Modified Egg Material, Titanium Dioxide, Arsenic, Strychnine, Lead, Mercury, Fluoride, BSE/Mad Cow/Downer Disease, Gelatin, Lips/Anuses, Bone, Teeth, Nails, Plastic, Paint, Detergents, Chalk, Sawdust, Polyols, Chemically Altered Fibers, Corn Dextrose, Chemically Refined Beet Sugar, Hair, Skin, Hide, Hoofs, Inner Organs, Formaldehyde, Sand, Wood, Dyes, Feathers, Beaks, etc.
Upton Sinclair’s classic book, THE JUNGLE, to this very day, remains only the broad strokes into what remains so-called food you want to completely avoid.
Anyone suggesting industrialized and highly processed meat is safe for consumption is a fool or liar.
~ Uncle Russ
Consumption of processed meat is associated with an increased risk of heart disease, cancer, and premature death, according to new research data from the EPIC study.
Processed meat linked to premature death: EPIC data