Economic meat/pork/poultry adulteration, for PROFIT, as demonstrated in the attached article on burgers in Ireland, is NOT an isolated issue at all.
In America the average exposures to e coli (fecal matter), salmonella, listeria, parasites, in retail deliver is daily and pandemic!
Additionally, the NASTY, LETHAL, POISONESS ingredients allowed by the USDA are mind boggling: sulfates, sulfites, nitrates, nitrites, genetically modified Mono Sodium Glutamate, Corn Syrup, High Fructose Corn Syrup, Inulin, phosphates, chemically refined salts, corn dextrose, corn maltodextrin, artificial colors, cancer causing caramel coloring, beet sugar, chemically modified and genetically altered starched/gums/hydrocolloids/binder/emulsifiers, artificial flavors, alcohol, hydrogen peroxide, chlorine, ammonia, Pink Slime, propylene glycol (anti freeze), steroids, antibiotics, genetically modified soy and corn that causes many cancers, reprocessed downer livestock as feed, etc. (This Is The Short List)
Said another way, yes you hot dog is lips and anuses of the non Washington DC elected official varietals.
Watch “FOOD INC” linked in the video section of this web site.
Upton Sinclair’s classic novel THE JUNGLE, remain only the tip of the USDA/FDS/Congress created codified nightmare iceberg poisoning millions annually!
~ Uncle Russ
LONDON (AP) — The Irish food safety watchdog said Tuesday that it had discovered traces of horse and pig DNA in burger products sold by some of the country’s biggest supermarkets, including a burger sold by global retailer Tesco that authorities said was made of roughly 30 percent horse.
Ireland: Horsemeat Found in Supermarket Burgers