Zija's Uncle Russ

Real Absorbable Nutrition Delivers Real Results (note sarcasm)…oh gee, what a concept!

Only Zija, The Moringa Company, Has Real Moringa From All Nutritious Parts Of The Correct Varietal Of The Moringa Tree, And ANYONE Telling You They Have Real Moringa Like Zija Is Lying To You!

You may quote me.

Just the other day, I read of an Asian Billionaire claiming he was launching a new biotech DRUG (meaning enzymatically dead with poor absorption and adverse side effects) that “treats cancer with kinase inhibitors”.

Sounds fancy, Right?

Sound promising, Correct?

Wrong.

Real kinase inhibitors already nutritionally exist NATURALLY in Zija’s moringa, with no adverse side effects, and at the price of FREE, under the Team 250 program.

Beat FREE!

By the way, that is a NUTRITIONAL STATEMENT for anyone thinking differently.

And you have the unmitigated gall to tell me you won’t, or can’t, share real wellness with every living soul you know or meet, while being lucratively compensated to do so?!

SHAME ON YOU!

Drink Life In!

~ Uncle Russ

January 18, 2013

New review by International Osteoporosis Foundation (IOF) Nutrition Working Group examines role of nutrition in sarcopenia, with focus on protein, vitamins D and B, and acid-based diet.  (Editor’s note:  Moringa is alkaline, rich in Vit B, Vit D and Protein)

Sarcopenia, or the gradual loss of muscle mass, is a common consequence of ageing, and poses a significant risk factor for disability in older adults (Men lose 1% of their testosterone per year past the age of 40). As muscle strength plays an important role in the tendency to fall, sarcopenia leads to an increased risk of fractures and other injuries.

The International Osteoporosis Foundation (IOF) Nutrition Working Group has published a new review which identifies nutritional factors that contribute to loss of muscle mass, or conversely, are beneficial to the maintenance of muscle mass.  The Group reviewed evidence from worldwide studies on the role of nutrition in sarcopenia, specifically looking at protein, acid–base balance, vitamin D/calcium, and other minor nutrients like B vitamins.

“The most obvious intervention against sarcopenia is exercise in the form of resistance training,” said Professor Jean-Philippe Bonjour, co-author and Professor of Medicine at the Service of Bone Diseases, University of Geneva. “However, adequate nutritional intake and an optimal dietary acid-base balance are also very important elements of any strategy to preserve muscle mass and strength during ageing.”

The review discusses and identifies the following important nutritional factors that have been shown to be beneficial to the maintenance of muscle mass and the treatment and prevention of sarcopenia:

• Protein: Protein intake plays      an integral part in muscle health. The authors propose an intake of      1.0–1.2 g/kg of body weight per day as optimal for skeletal muscle and      bone health in elderly people without severely impaired renal function.
• Vitamin D:  As many studies      indicate a role for vitamin D in the development and preservation of      muscle mass and function, adequate vitamin D should be ensured through      exposure to sunlight and/or supplementation if required. Vitamin D      supplementation in seniors, and especially in institutionalized elderly,      is recommended for optimal musculoskeletal health.
• Avoiding dietary acid      loads:      Excess intake of acid-producing nutrients (meat and cereal grains) in      combination with low intake of alkalizing fruits and vegetables may have      negative effects on musculoskeletal health. Modifying the diet to include      more fruits and vegetables is likely to benefit both bones and muscles.

Emerging evidence also suggests that vitamin B12 and/or folic acid play a role in improving muscle function and strength.

As well, the Review discusses non-nutritional interventions such as hormones, and calls for more studies to identify the potential of antioxidants and anti-inflammatory compounds in the prevention of sarcopenia.

Dr. Ambrish Mithal, co-author and Chair and Head of Endocrinology and Diabetes division at Medanta, New Delhi underlined the need for further research in the field.  “Strategies to reduce the numbers of falls and fractures within our ageing populations must include measures to prevent sarcopenia. At present, the available evidence suggests that combining resistance training with optimal nutritional status has a synergistic affect in preventing and treating sarcopenia, “ said Mithal.

“We hope that further studies will shed light on other effective ways of preventing and treating this condition.”

Reference:
Impact of nutrition on muscle mass, strength, and performance in older adults. A. Mithal & J.-P. Bonjour & S. Boonen & P. Burckhardt & H. Degens & G. El Hajj Fuleihan & R. Josse & P. Lips & J. Morales Torres & R. Rizzoli & N. Yoshimura & D. A. Wahl & C. Cooper & B. Dawson-Hughes & for the IOF CSA Nutrition Working Group. Osteoporos Int DOI 10.1007/s00198-012-2236-y

COLUMBUS, Ohio – Taking enough omega-3 fatty acid supplements to change the balance of oils in the diet could slow a key biological process linked to aging, new research suggests.

The study showed that most overweight but healthy middle-aged and older adults who took omega-3 supplements for four months altered a ratio of their fatty acid consumption in a way that helped preserve tiny segments of DNA in their white blood cells. EDITOR’S NOTE: CAN YOU IMAGINE WHAT WOULD HAPPEN IF YOU CONSUMED A HEALTHY AMOUNT OF PLANT BASED OMEGA 3s ON A DAILY BASIS?

These segments, called telomeres are known to shorten over time in many types of cells as a consequence of aging. In the study, lengthening of telomeres in immune system cells was more prevalent in people who substantially improved the ratio of omega-3s to other fatty acids in their diet.  EDITOR’S NOTE:  OMEGA 3s ARE THE ANTI-INFLAMMATORY FATTY ACID NOW THINK ABOUT THE BENEFIT OF THE OTHER 35 ANTI-INFLAMMATORIES IN MORINGA OLEIFERA

Omega-3 supplementation also reduced oxidative stress, caused by excessive free radicals in the blood, by about 15 percent compared to effects seen in the placebo group.

“The telomere finding is provocative in that it suggests the possibility that a nutritional supplement might actually make a difference in aging,” said Jan Kiecolt-Glaser, professor of psychiatry and psychology at Ohio State and lead author of the study.

In another recent publication from this study, Kiecolt-Glaser and colleagues reported that omega-3 fatty acid supplements lowered inflammation in this same group of adults.EDITOR’S NOTE: SEE COMMENT ABOVE

“Inflammation in particular is at the heart of so many health problems. Anything that reduces inflammation has a lot of potentially good spinoffs among older adults,” she said.

Study participants took either 2.5 grams or 1.25 grams of active omega-3 polyunsaturated fatty acids, which are considered “good fats” that, when consumed in proper quantities, are associated with a variety of health benefits. Participants on the placebo took pills containing a mix of oils representing a typical American’s daily intake. EDITOR’S NOTE: THE PROPER RATIO IS SUPPOSED TO BE OMEGA 6:OMEGA 3, 2:1, BUT THE TYPICAL AMERICAN DIET IS AROUND 18:1)

The researchers say this combination of effects suggests that omega-3 supplements could represent a rare single nutritional intervention that has potential to lower the risk for a host of diseases associated with aging, such as coronary heart disease, Type 2 diabetes, arthritis and Alzheimer’s disease.

The study is published online and scheduled for later print publication in the journal Brain, Behavior, and Immunity.

Participants received either the placebo or one of the two different doses of omega-3 fatty acids. The supplements were calibrated to contain a ratio of the two cold-water fish oil fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), of seven to one. Previous research has suggested that EPA has more anti-inflammatory properties than DHA.

In the case of fatty acids, omega-3 supplementation alone doesn’t tell the whole story of how this dietary change can affect health, explained Martha Belury, professor of human nutrition at Ohio State and a co-author of the study. Also important is the ratio of omega-6 fatty acids to omega-3 fatty acids that are present in a person’s blood.

Omega-6 fatty acids come from vegetable oils, and since the 1960s, research has suggested that these oils, too, can help protect the cardiovascular system. However, the typical American diet tends to be heavy on omega-6 fatty acids and comparatively low in omega-3s that are naturally found in cold-water fish such as salmon and tuna. While the ratio of omega-6 to omega-3 fatty acids averages about 15-to-1, researchers tend to agree that for maximum benefit, this ratio should be lowered to 4-to-1, or even 2-to-1.

The long chains – or bigger molecules – that make up EPA and DHA fatty acids are believed to be the secret to their effectiveness, Belury said.

Both groups of participants who took omega-3 supplements showed, on average, lengthening of telomeres compared to overall telomere effects in the placebo group, but the relationship could have been attributed to chance. However, when the researchers analyzed the participants’ omega-6 to omega-3 ratio in relationship to telomere lengthening, a lower ratio was clearly associated with lengthened telomeres.

“The idea we were looking at with the ratio of omega-6 to omega-3 fatty acids was an increase in the denominator to make the ratio smaller. In the United States, we need to focus on the omega-3 part because we don’t get enough of those,” Belury said.

The researchers also measured levels of compounds called F2-isoprostanes to determine levels of oxidative stress, which is linked to a number of conditions that include heart disease and neurodegenerative disorders. Both omega-3 groups together showed an average overall 15 percent reduction in oxidative stress compared to effects seen in the placebo group. EDITOR’S NOTE:  THE PICTURE OF WHY WE SEE SO MANY EMPIRICAL BENEFITS FROM PEOPLE WHO TAKE MORINGA OLEIFERA DAILY SHOULD BE STARTING TO GET CLEARER.

When the scientists revisited their earlier inflammation findings, they also found that decreases in an inflammatory marker in the blood called interleukin-6 (IL-6) were associated with telomere lengthening. In their earlier paper on omega-3s and inflammation, they reported that omega-3 supplements lowered IL-6 by 10 to 12 percent, depending on the dose. By comparison, those taking a placebo saw an overall 36 percent increase in IL-6 by the end of the study.

“This finding strongly suggests that inflammation is what’s driving the changes in the telomeres,” Kiecolt-Glaser said. Telomeres are a hot topic in science, and their tendency to shorten is associated with such age-related problems as heart disease and early mortality. These short fragments of DNA act as caps at the end of chromosomes, and can be likened to the protective plastic at the end of a shoelace. EDITOR’S NOTE: TAKE MORINGA OLEIFERA DAILY LIVE LONGER AND HEALTHIER!!!!!!

“If that plastic comes off, the shoelace unravels and it doesn’t work anymore,” said study co-author Ron Glaser, professor of molecular virology, immunology and medical genetics and director of the Institute for Behavioral Medicine Research (IBMR) at Ohio State. “In the same way, every time a cell divides, it loses a little bit of its DNA at the ends, and over time, that can cause significant problems.”  EDITOR’S NOTE: TAKE MORINGA OLEIFERA DAILY LIVE LONGER AND HEALTHIER!!!!!!

Kiecolt-Glaser noted that this population was disease-free and reported very little stress. The study included 106 adults, average age 51 years, who were either overweight or obese and lived sedentary lives. The researchers excluded people taking medications to control mood, cholesterol and blood pressure as well as vegetarians, patients with diabetes, smokers, those routinely taking fish oil, people who got more than two hours of vigorous exercise each week and those whose body mass index was either below 22.5 or above 40.

“People who are less healthy than this group, and especially those who experience chronic stress, may gain even more benefits from omega-3 supplementation,” she said.  EDITOR’S NOTE: TAKE MORINGA OLEIFERA DAILY LIVE LONGER AND HEALTHIER!!!!!!

Co-authors of the study include Elissa Epel, Jue Lin and Elizabeth Blackburn of the University of California, San Francisco; Rebecca Andridge and Beom Seuk Hwang of Ohio State’s College of Public Health; and William Malarkey of the IBMR.

Dr. Howard W. Fisher,
Anti-Aging Medicine Research, Lecturer, Author
Shifting Time from the Chronological Clock to the Physiological Clock

While millions of Americans were busy celebrating freedom from tyranny during the recent Independence Day festivities, Monsanto was actively trying to thwart that freedom with new attacks on health freedom.

‘Monsanto Protection Act’ to grant biotech industry total immunity over GM crops?

Foods that have an incredible array of health benefits that go well beyond just their nutrient value are considered superfoods. These foods are typically loaded with a combination of critical fatty acids, anti-oxidant phytonutrients and essential amino acids. Avocados are one of the best anti-aging superfoods to consume.

The anti-aging superfood avocado

The average 11 to 15 year old girl or boy in the USA, irrespective of social economic or racial background, will live 15 years LESS than the average 55 year old in life span.

WHY?

There is virtually little nutrient value left in any food or beverages, plus harmful and lethal consumption of bad for anyone ingredients, like High Fructose Corn Syrup, an any ingestion level.

The solution?

GOT ZIJA?!®

~ Uncle Russ

ScienceDaily (June 21, 2012) — Despite modest gains in lifespan over the past century, the United States still trails many of the world’s countries when it comes to life expectancy, and its poorest citizens live approximately five years less than more affluent persons, according to a new study from Rice University and the University Colorado at Boulder.

Stagnating Life Expectancies in United States: Poorer U.S. Citizens Live Five Years Less Than the Affluent

Eat real food with real nutrients, drink safe beverages, don’t take drugs, thus strengthening telomere activity chromosomally, and live longer and better.

Drugs KILL, Plants CURE.

“DRINK LIFE IN!®”

~ Uncle Russ

George Eberhardt turned 107 last month, and scientists would love to know how he and other older folks like him made it that far. So he’s going to hand over some of his DNA.

Longevity’s secrets sought in DNA of 100-year-olds

A class of antiretroviral drugs commonly used to treat HIV, particularly in Africa and low-income countries can cause premature aging, according to research.

Some HIV Drugs Cause Premature Aging

Most people who live in developed nations like the United States assume they get plenty of the necessary vitamins and minerals as part of their normal diets, and that they do not need to take vitamin supplements.

ScienceDaily (Mar. 12, 2011) — Cheer up. Stop worrying. Don’t work so hard. Good advice for a long life? As it turns out, no. In a groundbreaking study of personality as a predictor of longevity, University of California, Riverside researchers found just the opposite.

Keys to Long Life? Not What You Might Expect

GOT ZIJA®?!

~ Uncle Russ

Nearly two-thirds of Americans 70 and older suffer from hearing loss that ranges from mild to severe, according to what may be the first study to gauge the prevalence of hearing impairment in a nationally representative sample of older adults.

Aging: Hearing Loss Is Common but Often Ignored

Plants CURE, Drugs KILL.

GOT ZIJA®?!

~ Uncle Russ

The endothelium is the inner lining of our blood vessels and normal functions of endothelial cells include enabling coagulation, platelet adhesion and immune function. Endothelial dysfunction is associated with reduced anticoagulant properties and the inability of arteries and arterioles to dilate fully.

Young rats given polyphenols show less endothelial function deterioration with aging

I told you so.

PS – GOT ZIJA®?!

~ Uncle Russ

The Mediterranean diet — heavy on vegetables, fish and olive oil, with moderate amounts of wine — may be associated with slower rates of mental decline in the elderly.

Aging: Mediterranean Diet as Brain Food

GOT ZIJA®?!

~ Uncle Russ

The leading causes of death have shifted from infectious diseases to chronic diseases such as cardiovascular disease and cancer. These illnesses may be affected by diet. In a study published in the January 2011 issue of the Journal of the American Dietetic Association, researchers investigated empirical data regarding the associations of dietary patterns with mortality through analysis of the eating patterns of over 2500 adults between the ages of 70 and 79 over a ten-year period. They found that diets favoring certain foods were associated with reduced mortality.

Eating Healthier Means Living Longer

A compound which acts in the opposite way as growth hormone can reverse some of the signs of aging, a research team that includes a Saint Louis University physician has shown. The finding may be counter-intuitive to some older adults who take growth hormone, thinking it will help revitalize them.

‘Un-growth hormone’ increases longevity

The old adage that it takes more muscle power to frown than to smile may finally be put to rest, at least in terms of how using those muscles affects the aging process.

Smiling helps prevent aging, wrinkles

ScienceDaily (Oct. 4, 2010) — Like cats, human cells have a finite number of lives: once they divide a certain number of times (thankfully, more than nine) they change shape, slow their pace, and eventually stop dividing — a phenomenon called “cellular senescence.”

What Makes Us Age? Ticking of Cellular Clock Promotes Seismic Changes in Chromatin Landscape Associated With Aging

ild memory lapses experienced by older people are often excused as ‘senior moments,’ but a new study has found the brain changes that cause the forgetfulness are also responsible for dementia.

Memory loss is NOT a normal part of ageing, say dementia experts

The human quest for longer life may be one step closer. A new study is the first to identify the role of a bile acid, called lithocholic acid (LCA), in extending the lifespan of normally aging yeast and may have significant implications for human longevity and health. The findings are published in the journal Aging.

Longevity Molecule Identified

‘INNER HEALTH – OUTER BEAUTY®’

GOT ZIJA® & GEN M®?!

~ Uncle Russ

(NaturalNews) Wrinkles are mainly associated with changes in our skin as we grow older. This natural aging process is inevitable but we can limit the extent and severity.

Limit the Appearance of Wrinkles the Natural Way

Inner Health, Outer Beauty®

Skin is the single largest organ on your body.

GOT GEN M®?!

~ Uncle Russ

Consumers looking for skin benefits are still far more likely to opt for a cosmetic product than an anti-aging food or supplement, reveals new research.

Cosmetics still beat nutrition for skin benefits, survey

And the Answer IS: A Lack Of Nutrient Absorption!

GOT ZIJA®?!

~ Uncle Russ

Question: You know, I thought maturity with its wider perspective on life would bring me some peace, but I’m more anxious now than when I was younger. Is that common among geezers?

Anxiety May Increase With Age

You are not a rat, unless you are a member of Congress, but I heavily digress (note satire).

GOT ZIJA® with all these benefits naturally occurring, NOT synthetic, enzymatically active, and fully bioavailable?

~ Uncle Russ

An antioxidant, amino acid and vitamin blend could help an aging brain and boost memory performance, according to the results of a study on rats.

Nutrient blend improves function of aging brain: rat study

Want to live well beyond 100+, financially and physically? 

GOT ZIJA®?!

~ Uncle Russ

As you read this article, nestled snugly in your sofa with a nice cup of tea or lying on your lawn with a Pimm’s and a croissant, I’ll be hard at work, striving to maintain what is arguably the most ambitious world record attempt in history.

Who wants to live for ever?

Harvard University researchers have uncovered a mechanism through which caloric restriction and exercise delay some of the debilitating effects of aging by rejuvenating connections between nerves and the muscles that they control. The research, conducted in the labs of Joshua Sanes and Jeff Lichtman and described this week in the journal Proceedings of the National Academy of Sciences, begins to explain prior findings that exercise and restricted-calorie diets help to stave off the mental and physical degeneration of aging.

Exercise and caloric restriction rejuvenate synapses in lab mice

READ THIS! and oh, even though I have heard it also is not true: ”Good Luck Mr. Grosky!”

~ Uncle Russ

Neil Armstrong, who turns 80 on Thursday, became the first human to set foot on the moon on July 20, 1969, before the eyes of hundreds of millions of television viewers worldwide, who gazed in awe.

Neil Armstrong, first man on the moon, to turn 80

Researchers watched two groups of mice, both nearing the end of a two-day fast. One group was quietly huddled together, but the other group was active and alert. The difference?

Aging and longevity tied to specific brain region in mice

(NaturalNews) The anti-aging industry has seen incredible growth over the last 10 years. According to several reports the industry is projected to exceed 115 billion in 2010. The newest science behind anti-aging is focusing its attention on the speed of chromosome shortening and the effect of critical hormones.

Reverse the Aging Process Naturally, Part I

Zija®; required caloric intake if you are breathing.

~ Uncle Russ

New research being presented this week is giving scientists new insight into why a restricted diet can lead to a longer lifespan and reduced incidence of age-related diseases for a wide variety of animals. Scientists have known for some time that a restricted diet can extend the lifespan of certain animals but this work shows how it affects ageing mechanisms – and significantly has also shown that the effects occur even if the restricted diet is adopted later in life.

Insight into why low calorie diet can extend lifespan — even if adopted later in life

GOT ZIJA®?!

~ Uncle Russ

Source:Nutrition Horizon

Sector:Functional & Fortified Foods, Nutrition

Summary:Working with the theory that cell senescence the point at which a cell can no longer replicate – is a major cause of ageing the researchers set out to investigate what effect a restricted diet had on this process

Insight Into Why Low Calorie Diet Can Extend Lifespan — Even if Adopted Later in Life

GOT ZIJA®?!

~ Uncle Russ

To find the path to long life and health, Dan Buettner and team study the world’s “Blue Zones,” communities whose elders live with vim and vigor to record-setting age. At TEDxTC, he shares the 9 common diet and lifestyle habits that keep them spry past age 100.

Dan Buettner: How to live to be 100+

Got Zija?!

~ Uncle Russ

Over-55s – or Baby Boomers – are not being catered to with functional foods and supplements that cater to their anti-ageing, eye, joint and other health requirements, according to a new report.

Baby boomers seek age-related solutions

This will boggle your mind, I know it did mine! 

************ ********* ***********

The year is 1910 
One hundred years ago. 
What a difference a century makes! 
Here are some statistics for the Year 1910:

************ ********* ************ 

The average life expectancy for men was 47 years.

Fuel for this car was sold in drug stores only. 

Only 14 percent of the homes had a bathtub.

Only 8 percent of the homes had a telephone.

There were only 8,000 cars and only 144 miles of paved roads.

The maximum speed limit in most cities was 10 mph.

The tallest structure in the world was the Eiffel Tower !

The average US wage in 1910 was 22 cents per hour.

The average US worker made between $200 and $400 per year ..

A competent accountant could expect to earn $2000 per year, 

A dentist $2,500 per year, a veterinarian between $1,500 and $4,000 per year, and a mechanical engineer about $5,000 per year.

More than 95 percent of all births took place at HOME .

Ninety percent of all Doctors had NO COLLEGE EDUCATION!

Instead, they attended so-called medical schools, many of which

Were condemned in the press AND the government as ‘substandard.’

Sugar cost four cents a pound.

Eggs were fourteen cents a dozen.

Coffee was fifteen cents a pound.

Most women only washed their hair once a month, and used Borax or egg yolks for shampoo.

Canada passed a law that prohibited poor people from entering into their country for any reason.

The Five leading causes of death were:

1. Pneumonia and influenza 
2. Tuberculosis 
3. Diarrhea 
4. Heart disease 
5. Stroke

The American flag had 45 stars ….

The population of Las Vegas , Nevada , was only 30!!!!

Crossword puzzles, canned beer, and iced tea hadn’t been invented yet.

There was no Mother’s Day or Father’s Day.

Two out of every 10 adults couldn’t read or write and 

Only 6 percent of all Americans had graduated from high school..

Marijuana, heroin, and morphine were all available over the counter at the local corner drugstores.

Back then pharmacists said, ‘Heroin clears the complexion, gives buoyancy to the mind, regulates the stomach and bowels, and is, in fact, a perfect guardian of health’

( Shocking? DUH! )

Eighteen percent of households had at least one full-time servant or domestic help ….

There were about 230 reported murders in the ENTIRE U.S.A. ! 

Try to imagine what it may be like in another 100 years. 

IT STAGGERS THE MIND 

Gene expression is only as good as the lifestyle and nutrition conducted; read the book on Dr. Elizabeth Blackburn, MD, 2009 Nobel Laureate for Medicine, from UCSF Medical School, under technical recommended reading, on this web site.

~ Uncle Russ

As the summer season kicks off, let us truly commit to relaxing in the presence of those who love us.

“Early in life, people give up their health to gain wealth. In later life, people give up some of their wealth to regain health!” — Ken Blanchard, D.W. Edington and Marjorie Blanchard, The Heart of the Leader

Got Gen M?!

~ Uncle Russ

What’s the most effective way to convince young women to cut back on their indoor tanning, a habit that hikes their risk of melanoma, the deadliest form of skin cancer, by 75 percent? Warn them that it will cause leathery, wrinkled skin.

Wrinkles are scarier than skin cancer for young tanners

INDUSTRY IS FLAT OUT LYING, in their deny and deflect response attached in this article.  A page right out of the Tobacco & Big Pharma Fraud Playbook.

~ Uncle Russ

A study linking phosphate to premature ageing has been dismissed by a leading trade association as having no relevance to foods and soft drinks.

Phosphate-ageing study dismissed by industry

GOT ZIJA?!

~ Uncle Russ

A study has found that the combination of four unhealthy lifestyle factors; smoking, poor diet, lack of exercise and drinking too much increased the risk of dying by such a large degree that it was the equivalent to being 12 years older.

The study found just over six per cent of people admitted to having all four bad behaviours.

An unhealthy lifestyle makes you ’12 years older’

SODAS, any sodas, KILL.

~ Uncle Russ

ScienceDaily (Apr. 28, 2010) — Here’s another reason to kick the soda habit. New research published online in the FASEB Journal shows that high levels of phosphates may add more “pop” to sodas and processed foods than once thought. That’s because researchers have found that the high levels of phosphates accelerate signs of aging. High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.

Early Death by Junk Food? High Levels of Phosphate in Sodas and Processed Foods Accelerate the Aging Process in Mice

Dementia and Alzheimer’s are directly correlated with excessive consumption of HFCS and high intensity chemical sweeteners.

~ Uncle Russ

ScienceDaily (Apr. 27, 2010) — Psychologists at Washington University in St. Louis have found an intriguing possibility that personality and brain aging during the golden years may be linked.

Personality May Influence Brain Shrinkage in Aging

Industries are a bunch of liars in this case, phosphates age and harm, do not consume products with them (deli meats, salty snacks, processed cheese, sodas, baked goods, candy, crackers, cereals, packaged microwavable, canned goods, etc.). 

~ Uncle Russ

A study linking phosphate to premature ageing has been dismissed by a leading trade association as having no relevance to foods and soft drinks.

Phosphate-ageing study dismissed by industry

The Harvard guys and gals are, in this case, correct.  SODA KILLS.

~ Uncle Russ

Date:27 Apr 2010

Type:Nutrition & Health News

Source:Nutrition Horizon

Sector:Beverages, Tea & Coffee

Summary:High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.

Phosphorous in Sodas and Processed Foods Accelerates Signs of Aging say Harvard Scientists

Fast and junk food and beverages/soda = early death.

~ Uncle Russ

CHICAGO (AP) — Four common bad habits combined — smoking, drinking too much, inactivity and poor diet — can age you by 12 years, sobering new research suggests.

Bad habits: Poor diet, smoking, drinking, sloth can age you 12 years

Why would you use ANY BOVINE TOXIN to permanently destroy your skin and flesh, at great expense, with the constant need to reuse, plus the chance of SEVERE adverse side effects, and including massive infections and DEATH, when you can use SAFE and LOW cost Gen M, for pennies on the dollar?!

~ Uncle Russ

Patients can decrease the frequency of Botox© Cosmetic injections after approximately two years and still receive most of the same wrinkle-smoothing cosmetic benefits, according to new research at Oregon Health & Science University. “After two years of treatment at recommended intervals, patients can potentially cut the frequency, and thus the cost, of their Botox© treatments by half,” said Roger A. Dailey, M.D., F.A.C.S., professor and Lester Jones Endowed Chair of oculofacial plastic surgery in the OHSU School of Medicine. The results of Dailey’s work were presented at a meeting of American Society of Aesthetic Plastic Surgeon on April 24 in Washington, D.C. The research was sponsored by an unrestricted educational grant from Allergen, Inc., the maker of Botox© Cosmetic.

Botox reduces wrinkles even in less frequent doses

Rats are not humans; except in the case of Congress.

~ Uncle Russ

ScienceDaily (Apr. 22, 2010) — Age dramatically delays the time if takes to recover the sense of taste following a significant nerve injury, Medical College of Georgia researchers said.

Age Dramatically Delays Recovery of the Sense of Taste

Get “Inner Health & Outer Beauty” (R)…GOT ZIJA & GEN M?!

~ Uncle Russ

ScienceDaily (Apr. 19, 2010) — Facelifts and other wrinkle-reducing procedures have long been sought by people wanting to ward off the signs of aging, but new research suggests that it takes more than tightening loose skin to restore a youthful look. A study by physicians at the University of Rochester Medical Center indicates that significant changes in facial bones — particularly the jaw bone — occur as people age and contribute to an aging appearance.

Facial Aging Is More Than Skin Deep