Drugs KILL, Plants CURE!
~ Uncle Russ
A new study finds that a widely used antibiotic, azithromycin, may increase the likelihood of sudden death in adults, especially those who have heart disease or are at high risk for it.
GOT FREE* ZIJA®?!
*Refer 2 people in the ‘Team 250 Program’ and your monthly product can be FREE!
~ Uncle Russ
Is it really more expensive to eat healthy? An Agriculture Department study released Wednesday found that most fruits, vegetables and other healthy foods cost less than foods high in fat, sugar and salt.
Healthy eating can cost less, study finds
From the same industry that has been knowingly poisoning you and your family, with the blessing of Uncle Sam’s USDA and FDA, that would be all current incumbents in the US House & US Senate, that brought you PINK SLIME, now you can enjoy MEAT GLUE.
Processed & Genetically Modified Fed Beef, it’s not what’s for dinner.
~ Uncle Russ
Submitted by SHNS on Tue, 05/08/2012 – 19:15
By ANDREW SCHNEIDER, Scripps Howard News Service
EDITORS:
The following is updated information for the story on substances food critics call “meat glue” that are used in the preparation of certain foods. The story moved May 8, 2012 on the Scripps Howard News Service wire:
Two major meat processors said Wednesday that they do not use a substance dubbed “meat glue” by food critics who say the ingredient is widely used but not disclosed on product content labels.
Tyson Foods Inc. and Cargill Inc. say their packaged beef, chicken, ham and other related products do not contain certain protein enzymes that are used to enhance, restructure or mold meat into a form that can be cut and cooked evenly by the food-service industry.
Tyson spokesman Gary Mickelson has his company had “researched the possible use of transglutaminase” But said “Tyson Foods does not use transglutaminase in our chicken, beef or pork products.”
Mike Martin, top spokesman for the huge meat processor Cargill said “Cargill does not produce meat products using the substances (referred to in the) article – fibrin or transglutaminase.”
‘Meat glue’ used as food additive in processed meat, other food
Graphic/Photo Slug:SH12E068MEATGLUE; SH12069MEATGLUE
ANDREW SCHNEIDER
Scripps Howard News Service
05-08-12
Every day, millions of Americans are likely putting something in their mouths that contains a substance called “meat glue” by critics of the food industry.
The additive with the unappetizing nickname is used to produce meats found in supermarkets, in local delis and in restaurants ranging from fast food to fine dining. Even vegetarian food isn’t exempt.
Marketing consultants and food scientists estimate — because no company will discuss sales figures– that anywhere from 11 to 35 percent of all packaged and sliced ham, beef, chicken, fish, pizza toppings and other deli products are enhanced, restructured or molded using the meat glue, which is made from one of two brands of protein adhesive.
Even though federal laws require labeling, a spot-check of meat purveyors and restaurant suppliers by Scripps Howard News Service found that almost no companies listed the substances among their products’ ingredients.
Further, 10 meat and cold-cut processors and fast-food outlets — including Tyson Food, Cargill Meats, McDonald’s and Arby’s — were contacted by Scripps, but all declined to discuss whether they used transglutaminase or blood-extract products, saying either that it was proprietary, or, if they did use them, it need not be reported because the binders were considered a “processing aid.”
Like the “pink slime” used as a cheap ground-beef filler, meat glue is not considered a health risk by federal food watchdogs. Nonetheless, consumers recently reacted with revulsion to the presence of pink-slime filler in ground meat, leading, ultimately, to the closing of three processing plants and the removal of the additive from some restaurants’ fare.
Whether or not meat glue will meet the same fate, the lack of disclosure is the same in critics’ eyes. “For decades, the meat industry has conveniently operated in the dark, not sharing the dirty details of their practices with the public, while the federal government looked the other way,” Michele Simon, a policy consultant for the Center for Food Safety, told Scripps.
“But now, consumers are demanding to know the truth about what they are. We need more transparency in a food system that puts profits before people.”
One of the two most common forms of meat glue used in the U.S. is Activa, a white powder form of a natural coagulant-like enzyme called transglutaminase. (The popular yogurt Activia has no connections to Activa.)
The other is Fibrimex, which is made of enzymes extracted from pig or beef blood by a process developed in the Netherlands. Both products were designed and sold, their advertising says, to bond pieces of protein or irregularly shaped meat so it can be cut and cooked evenly by the food-service industry.
Food scientists tell Scripps that the two cold-binding agents are used to reduce the use of sodium phosphate, sodium alginate, carrageenan, sodium caseinate and other chemicals that had been used for decades to form and mold meat.
Not knowing that Activa and Fibrimex are in certain foods can present problems for people with religious and dietary beliefs or special needs.
How are Jews, Muslims and others who don’t eat pork products going to know whether there are pig-blood extracts holding together their chicken or fish pieces? What about vegans and vegetarians who might not want to eat “meatless” hot dogs, sausage and luncheon meats containing bovine blood or the fermented enzymes?
“There may be economic adulteration going on here, and the (U.S. Department of Agriculture) or the (U.S. Food and Drug Administration) needs to look at whether laws are being violated,” says Tony Corbo, legislative representative for the national consumer group Food & Water Watch. “We are especially appalled that certain consumers’ religious beliefs may be unknowingly violated because food manufacturers are hiding what goes into the production of these binding agents.”
Meat glue first drew attention last year when an Australian video went viral on YouTube. It showed a meat specialist sprinkling white powder on pieces of fat, gristle and other waste beef, covering it in plastic wrap and chilling it. Hours later, the pieces had transformed into a long log of solid meat, which was then cut into expensive-looking tenderloins.
These cold-bonding agents are being used at the top and bottom of the food chain, from fine chefs at the high-end of the culinary workforce to cut-rate meat purveyors at the other.
And Scripps has found that the meat-glue additives are used not just in beef, but in thousands of other food products throughout the retail and industry marketplaces.
For instance, a partial list of uses for transglutaminase can be found on the website of Hela Spice Canada, a subsidiary of a major German food-additive and ingredient supplier, Hela, that exports to the U.S., and 10 other countries (http://www.helacanada.ca).
The site says different formulations of Activa can be used for fast-food chicken nuggets and boneless wings, fish sticks, boneless barbecue ribs, roast beef, pastrami, turkey roast and hams.
Major pizza chains buy the additive for toppings including pepperoni, Italian sausage, bacon crumble and salami, according to the website.
Supermarket-brand roasts, sausages, kabobs, hams, poultry pieces, pork, beef and many high-end-appearing cuts of beef and pork contain it as well. The website also emphasizes what food-design consultants say is a growing use of transglutaminase in vegetarian meat substitutes.
Walter Knecht, president of Hela Spice Canada, declined to answer any questions from Scripps. He referred all inquiries to transglutaminase maker Ajinomoto, a Japanese company with offices in Chicago, which said in a statement that it discloses all ingredients.
Interviews by Scripps with more than 60 industry or academic food scientists, physicians and government-safety regulators revealed other, unanticipated uses for the meat-glue additives. These include imitation seafood, gyro meat, hundreds of different baked goods, tofu, pasta, vegetables, cereals and dairy products such as yogurt. And, they add, that use is growing. But, as with pink slime, you won’t find meat glue on a list of ingredients.
Over the past five months, Scripps checked more than 130 meats and deli products in Seattle, Milwaukee, Omaha and Denver that food scientists believed contained the adhesives mixtures. Only four of them — all bolognas — had the word “enzymes” on the ingredient label. But “enzymes,” “transglutaminase,” “thrombin” and “blood byproducts” were not listed anywhere on the labels for the remainder.
“You’ve got smart consumers shopping today with a (magnifying) glass in their hand,” said a marketing consultant for a small, but high-end specialty-meat company who did not want her name used because of the sensitivity of the subject. “No one is going to list any ingredients that will turn the shopper off, especially enzymes and pig blood. And there’s no one to force them to list it.”
Government regulations are precise in how the public is supposed to be told when and what ingredients are added to food offered for sale in stores.
Regulations from the U.S. Food and Drug Administration and the U.S. Department of Agriculture’s Food Safety Inspection Service list specific words that must appear on ingredient labels of products containing transglutaminase or the animal-blood extracts fibrinogen and thrombin.
In 2000, when federal officials first granted permission for Ajinomoto to market the French-made transglutaminase in the United States, the USDA required that the company tell consumers they were buying “beef tenderloin formed with water and transglutaminase enzyme,” according to USDA and FDA documents obtained by Scripps.
Ajinomoto balked and said it wanted to use words that didn’t mention transglutaminase. Instead, it wanted to say its products were “formed’ or “re-formed’ or made with enzymes as part of the product name, such as “formed beef tenderloin.”
Ajinomoto, the company that in 1901 developed the sometimes-controversial flavor enhancer monosodium glutamate, or MSG, got its way and the USDA approved use of the less-foreboding language.
Similar precise language was created for the blood-product maker Fibrimex to use on its products.
Rick Young, the regional sales manager of Fibrimex maker FX Technologies in its Fremont, Neb., office, gave Scripps a copy of page 14 of USDA’s labeling bible, the Food Standard and Labeling Policy Book.
The book required the use of phrases such as “Fibrinogen and Thrombin Plasma Protein” or ” Bacon Wrapped Beef Tenderloin Steak Formed with Beef Fibrinogen and Thrombin.”
Both FX Technologies and Ajinomoto say they properly disclose the ingredients of their additives to their food-manufacturer customers. And they said it is their understanding that manufacturers are correctly labeling their products.
In a statement last week, the nutrition and health division of Ajinomoto said that all meat to which transglutaminase has been added is properly labeled, as government regulations require.
“This is a requirement. There is no ‘secret’,” the statement said.
On May 4, Fibrimex’s Young said much the same.
“Those companies that use Fibrimex are well aware of what the government labeling regulations demand. There are USDA inspectors in everyone’s plant, so there’s no reason to believe that anything is being done improperly,” Young said.
However, at the Institute of Food Technologists conference in New Orleans last June, Ajinomoto personnel repeatedly explained to potential customers that their company has no way of demanding or forcing users of its transglutaminase to follow FDA or USIS labeling laws.
(Andrew Schneider wrote this for Scripps Howard News Service. Contact him at investigate(at)me.com.)
(Distributed by Scripps Howard News Service, www.scrippsnews.com.)
Boycott everything MADE IN RED CHINA!
On 3/20/12 the Obama Administration, after allowing the Red Chinese lobby to steal oil, by killing the Keystone Pipeline deal from Canada, radically lowered tariffs to flood the US Market with cheap commie solar panels, after ripping off the US Taxpayer for Billion, in the Solyandra fraud and theft.
Vote accordingly this November.
~ Uncle Russ
When Taiwanese security personnel detained a suspected spy for China at a top secret military base last month, they may have had a sense of deja vu.
I Told You So!!!
GOT ZIJA?!®
~ Uncle Russ
Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid.
Sugar makes you stupid: Study shows high-fructose diet sabotages learning, memory
Today, concerned Pennsylvanians are calling on Carlisle-based Giant Food Stores, the state’s largest traditional grocer, to respect consumers’ rights and label which of the ground beef products sold at their Pennsylvania stores contain Finely Textured Beef (FTB), a meat industry term for a filler made from low-grade trimmings.
Consumers Call For Penn. Grocer To Disclose ‘Pink Slime’ Content
T = Terrornistas
S = Subjugating
A = Americans
Vote out all standing incumbents who caused this.
~ Uncle Russ
There seems to be no cellar to the level of incompetence and ability to generate outrage at the Transportation Security Administration (TSA), that leviathan “protective” agency that’s big in size but chronically hampered by small-minded ineptitude.
TSA flags 18-month-old baby as terrorist, forces family to disembark plane
More scare tactics, manufactured diseases, caused and perpetrated by, Big Pharma.
Read THE TRUTH ABOUT THE DRUG COMPANIES by Dr. Marcia Angell, MD, recently retired Editor & Chief of The New England Journal Of Medicine; linked in the technical recommended reading section of this web site.
Drugs KILL, Plants CURE.
~ Uncle Russ
Post Script: GOT ZIJA?!®
It is no longer a secret that drug-resistant bacteria are rapidly emerging and spreading all around the world as a result of the continued overuse and abuse of antibiotic drugs in both conventional medicine and industrial agriculture.
Big Chemical needs to be eradicated from the face of the Earth; they are committing crimes against humanity.
Since the governments are in these Death Merchants’ pocket$, your choice is to put them all out of business, by refusing to purchase or consume anything they make, and vote out all incumbents, protecting them.
Such actions DO work by the way, you just caused the closing of at least a half dozen major processing plants, all using PINK SLIME, at Tyson Poultry, and Beef Products, Inc., (a wholly owned division of Cargill), and several so-called ‘untouchables’ in the US Senate and US House have been defeated already, in primaries; let alone the upcoming general election (irrespective of political affiliation – remember Congress has an all time LOW approval rating of under 9%!).
~ Uncle Russ
The tragic, but inspiring, story of one woman’s quest for justice in her local community has resulted in a significant victory for health freedom. Sofia Gatica, an ordinary, working-class mother from Argentina, successfully mobilized more than a dozen of her neighbors to fight the indiscriminate spraying of Monsanto’s Roundup (glyphosate) herbicide and other chemicals near the town of Ituzaingo where she lives — and in the process, she has earned a prestigious environmental award for her brave, grassroots efforts.
Argentinian mother sticks it to Monsanto, wins major environmental award
November 6th is just around the corner, a vote for any incumbent, irrespective of political affiliation, is a vote for the death merchants’ “business as usual”.
~ Uncle Russ
The Obama Administration has given its blessing to PepsiCo to continue utilizing the services of a company that produces flavor chemicals for the beverage giant using aborted human fetal tissue.
Here is an explanation you should consider, while ordering multiple dozens of copies (www.themoringabook.com) of Dr. Howard W, Fisher’s superb treatise “MORING OLEIFERA: MAGIC, MYTH, OR MIRACLE”
~ Uncle Russ
There has been a great deal of confusion about the nutritional effects of cane sugar and it is a good time to sort these out. Sugarcane is a form of grass that belongs to Poaceae family. Since it is the source of refined sugar, the taste is comparable to the evil cohort, refined sugar, so that you will not need to make any significant adjustments to your tastes and flavor preferences when you begin using it. The most effective variety of Moringa oleifera has such a foul taste that it was necessary to use cane sugar to overcome this stigma. Cane sugar also contains nutrients that refined sugar lacks, and it is free from some of the chemical contaminants that can get into sugar during the refining process.
Advantages Over Refined Sugar
While one of the negative aspects of refined, or white sugar, is empty calories, there are several more. When nutritionists refer to eliminating the ‘whites’ from your diet, they refer to refined sugar, bleached flour and white rice, all having had their nutritional value reduced or eliminated during processing. Refined sugar acts only as a sweetener without providing any nutritional value. It is composed solely of carbohydrates and has been linked to a number health problems that plague our society, which include diabetes, obesity and other conditions related to a blood sugar imbalance. Cane sugar contains trace minerals and nutrients that have been from refined sugar. The chemicals used to refine white sugar include phosphoric acid, sulfur dioxide and formic acid; but these chemicals are not present in sugar cane and unrefined sugars made from natural cane.
Health Benefits of Sugar Cane
Zija®’s proprietary and superior to anyone other moringa blend, is a high source of naturally occurring, and fully bioavailable, quercetin.
~ Uncle Russ
Quercetin, a compound found in fruit and vegetables, may protect against the detrimental effects of a high fat diet, including the build-up of abdominal fat, suggests a new study with rats.
Quercetin shows promise against Metabolic Syndrome
More explanation as to why you MUST own, read, and distributor, Dr. Fisher’s book: ‘Moringa Oleifera: Magic, Myth, Or Miracle’ at www.themoringabook.com
~ Uncle Russ
The term Arthritis originates from the Greek word for joint (arthro) and the ending of it is meaning inflammation. It is actually an inflammatory joint problem that affects approximately forty million people in the United States alone. Although there are more than 100 different types of arthritis the most common form is a plague to the aging population, osteoarthritis, which is also known as degenerative joint disease. The other relatively common forms of arthritis are gout (hyperuricemia), pseudogout, rheumatoid arthritis and juvenile idiopathic arthritis. There are pain syndromes like fibromyalgia and autoimmune related arthritis like disorders such as systemic lupus erythematosus, and ankylosing spondylitis, that may involve every part of the body. There is also a septic arthritis where an infection actually damages the joint. There are more than one hundred joints in the body and nineteen in each hand alone. With nine carpal bones in the wrist and the continuous use of our hands in daily life, no wonder we have overuse disorders such as carpal tunnel syndrome, tenosynovitis (thumb in video game players), lateral epicondylitis (tennis elbow). Continued overuse with no intervention may result in arthritic conditions later in life.
According to the CDC and based on 2007-2009 data from the National Health Interview Survey (NHIS)(1), an estimated 50 million (22% of adults) have self-reported doctor-diagnosed arthritis. Furthermore 21 million adults (9% of all adults) have arthritis and arthritis-attributable activity limitation.[1] If we further examine the data based on the 2003 National Health Interview Survey, it is a projected that 67 million (25%) adults aged 18 years or older will have doctor-diagnosed arthritis in less than twenty years by 2030. An estimated 37% (25 million adults) of those with arthritis will report arthritis-attributable activity limitations by the year 2030. [2]
The consistent symptom is always the major complaint by individuals who have arthritis: joint pain. The pain is often something that the sufferer has constantly and may be located in the affected joint and radiate to the peripheral areas. The pain from arthritis is due to inflammation that occurs around the joint, damage to the joint from the disease, the daily wear and tear of joint (erosion of the joint capsule), muscle strains caused by continued movement through a functional range of motion against stiff, painful damaged joints and of course the subsequent fatigue to the muscles.
Currently there is no cure for either rheumatoid or osteoarthritis. Treatment options vary depending on the type of arthritis and may include physiotherapy, lifestyle changes (including exercise and weight control), bracing, medications and for those who are aware, natural relief from phyto-nutrients. We commonly hear about joint replacement surgery for hips and knees as these joints get down to ‘bone on bone’ a little later in life. Often it is the constant inflammatory condition itself that erodes the cartilage, deranging the joint. If one can decrease the inflammation, the joint damage may be slowed. Medications can help reduce inflammation in the joint which decreases pain and potential future damage but take a toxic toll on the rest of your body (liver) from the continued ingestion of chemicals.
Many of the clinical studies conducted examining the relationship between nutrition and arthritis examine have focused on omega-3 fatty acids primarily on rheumatoid arthritis (RA).[3] [4] RA is a chronic, systemic inflammatory autoimmune disease that may affect many tissues and organs, but principally attacks synovial joints causing pain and swelling in the joints. A number of studies have found that omega-3 fatty acids help reduce symptoms of RA, including, inflammation, joint pain and morning stiffness.[5] [6] [7] Galarraga et al (2008) found that people with RA who take n-3 fatty acids were able to lower their dose of non-steroidal anti-inflammatory drugs (NSAIDs), but it does not appear to slow progression of RA, only to treat the symptoms and damage to the synovial membranes of the joint continues.[8] In light of the progression of RA, decreasing the damage to the synovial membranes will significantly delay the damage. Bahadori et al (2010) found that oral supplementation of omega-3 fatty acids lengthens the benefits of this therapeutic approach in the treatment of arthritis.[9] A study by Curtis (2002) indicated that diets rich in omega-3 fatty acids (and low in the inflammatory omega-6 fatty acids) was able to help rebuild cartilage and help people with osteoarthritis (degenerative arthritis). [10] A further study on osteoarthritis (Zainal 2009) found that there were benefits to be derived from increasing intake of omega-3 fatty acids. [11] Omega 3, 6, and 9 fatty acids are found in Moringa oleifera and the ratio is disproportionately omega 3 fatty acids.
One of the most impressive studies that actually links Moringa oleifera to derived benefits was the meta-analysis conducted by Goldberg et al (2007). “The results suggest that omega-3 PUFAs are an attractive adjunctive treatment for joint pain associated with rheumatoid arthritis, inflammatory bowel disease, and dysmenorrhea.”[12] Moringa is a rich dietary source of omega-3 PUFAs.[13] [14] When looking at arthritis from a diversity of perspectives, Moringa oleifera has been used to treat the pain and inflammatory conditions caused by arthritis, a disorder affecting more than fifty million Americans, and other degenerative diseases. [15] [16] [17] [18] [19] [20] [21]
________________________________________
[1] Cheng Y J, Hootman J M, Murphy L B, Langmaid G A, Helmick C G. Prevalence of doctor-diagnosed arthritis and arthritis-attributable activity limitation — United States, 2007–2009. MMWR 2010;59(39):p.1261–1265.
[2] Hootman J M, Helmick C G. Projections of U.S. prevalence of arthritis and associated activity limitations. Arthritis Rheum 2006;54(1):p.266–229.
[3] Berbert A A, Kondo C R, Almendra C L et al. Supplementation of fish oil and olive oil in patients with rheumatoid arthritis. Nutrition. 2005;21:p.131-136.
[4] Hagen K B, Byfuglien MG, Falzon L, Olsen SU, Smedslund G. Dietary interventions for rheumatoid arthritis. Cochrane Database Syst Rev. 2009; Jan 21;(1):CD006400.
[5] Kremer J M. N-3 fatty acid supplements in rheumatoid arthritis. Am J Clin Nutr. 2000;(suppl 1)p.349S-351S.
[6] Ruggiero C, Lattanzio F, Lauretani F, et al. Omega-3 polyunsaturated fatty acids and immune-mediated dieases: inflammatory bowel disease and rheumatoid arthritis. Curr Pharm Des. 2009;15(36):p.4135-4138.
[7] Sales C, Oliviero F, Spinella P. The Mediterranean diet model in inflammatory rheumatic diseases. Reumatismo. 2009;61(1):p.10-14.
[8] Galarraga B, Ho M, Youssef H M, et al. Cod liver oil (n-3 fatty acids) as an non-steroidal anti-inflammatory drug sparing agent in rheumatoid arthritis. Rheumatology (Oxford) 2008;47(5):p.665-669.
[9] Bahadori B, Uitz E, Thonhofer R, et al. omega-3 fatty acids infusions as adjuvant therapy in rheumatoid arthritis. JPEN J Parenter Enteral Nutr. 2010;34(2):p.151-5.
[10] Curtis C L, Rees S G, Little C B, et al. Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids. Arthritis Rheum. 2002;46(6):p.1544-1553.
[11] Zainal Z, Longman AJ, Hurst S, et al. Relative efficacies of omega-3 polyunsaturated fatty acids in reducing expression of key proteins in a model system for studying osteoarthritis. Osteoarthritis Cartilage. 2009;17(7):p.896-905.
[12] Goldberg R J, Katz J. A meta-analysis of the analgesic effects of omega-3 polyunsaturated fatty acid supplementation for inflammatory joint pain. Pain. 2007; May 291-2):p.210-223.
[13] Anhwange B A, Ajibola V O, Oniye S J. Chemical studies of the seeds of Moringa oleifera(Lam) and Detarium microcarpum (Guill and Sperr). J Biological Sci. 2004;4:p.711-715.
[14] Paliwal R, Sharma V, Pracheta V. A review on Horse Radiah Tree (Moringa oleifera): A Multipurpose Tree with High Economic and Commercial Importance. Asian Journal of Biotechnology. 2011;3(4):p.317-328.
[15] Fuglie L J. The Miracle Tree: Moringa oleifera: Natural Nutrition for the Tropics. Church World Service, Dakar. 1999:68pp.
[16] Anwar F, Latif S, Ashraf M, Gilani A H. Moringa oleifera: A food plant with multiple medicinal uses. Phytother Res. 2007;21:p.17-25.
[17] Delaveau P, et al. Oils of Moringa oleifera and Moringa drouhardii. Plantes Médicinales et Phytothérapie. 1980;14(10):p.29-33.
[18] Caceres A, Saravia A, Rizzo S, Zabala L, Leon E D, Nave F. Pharmacological properties of Moringa oleifera. 2: Screening for antispasmodic, anti-inflammatory and diuretic activity. J Ethnopharmacol. 1992;36:p.233-237.
[19] Ezeamuzie I C, Ambakederemo A W, Shode F O, Ekwebelm S C. Antiinflammatory effects of Moringa oleifera root extract. Int J Pharmacog. 1996;34(3):p.207-212.
[20] Rao K N V, Gopalakrishnan V, Loganathan V, Shanmuganathan S. Antiinflammatory activity of Moringa oleifera Lam. Ancient Science of Life. 1999;18(3-4):p.195-198.
[21] Udapa S L, Udapa A L, et al. Studies on the anti-inflammatory and wound healing properties of Moringa oleifera and Aegle marmelos. Fitoterapia. 1994;65(2):p.119-123.
U.S. Senator Ron Wyden is, as far as Senators go, an honorable guy. I don’t agree with all his politics, but I actually used to live in his district in Oregon when he was a congressman (1981 – 1996), and I remember him standing out as someone who genuinely seemed to care about the People.
Both sides are claiming victory in a legal dispute over Muscle Milk nutritional bars and beverages after a federal judge ruled a false advertising lawsuit could proceed but dismissed most of the claims made by the plaintiff.
Attorney in Muscle Milk lawsuit: ‘You can’t just whip-up a blend of saturated fat and fractionated oil, and slap a ‘healthy’ label on it’
If there were ever a case for individuation, this is it. As of this writing I sit in my hotel suite in Tokyo, nearing the end of a 12-day NLP training that I have been conducting in Japan for nearly 20 years. This trip is different, as I elected to bring an extra 75-pound suitcase full of food. I don’t trust that food grown in any Japanese soil is safe.
Fukushima woman eats high radiation diet because she can’t say no to her mother
High Fructose Corn Syrup ingestion, at any level, is the primary contributor to any obesity, in anyone; FACT, not FICTION.
~ Uncle Russ
(HealthDay) — Levels of certain gut bacteria and low protein intake may raise children’s risk of being obese, new research suggests.
One out of three children by the age of 18 is UNINSURABLE for any life insurance RIGHT NOW, because they are already obese or morbidly obese AND diabetic!
It’s the High Fructose Corn Syrup flooding the entire food and beverage chain, stupid!
The White House, the US Senate and the US House caused this disaster, time to vote out every single last incumbent this November 6th.
~ Uncle Russ
US children would have to consume an average of 161 calories fewer each day to reach the government’s failed 2010 goal of reducing childhood obesity prevalence to less than 5%, and current trends point to a continued increase, according to a new study.
Childhood obesity rates continue to balloon despite health goals, researchers say
T = Tyrannically
S = Suppressing
A = American-Liberty
~ Uncle Russ
The phrase, “bloated, broken bureaucracy” could apply to a number of federal government agencies, but without question there is no more apt description of the Transportation Security Administration (TSA). In fact, one could add a few more adjectives, such as inept, arrogant, self-serving and – did I say inept?
Congressman calls for immediate resignation of TSA head, calls agency ‘bloated, broken bureaucracy’
A judge will decide how much a Johnson & Johnson and a subsidiary must pay the state of Arkansas, after a jury found the company downplayed and hid risks associated with an antipsychotics drug.
This CA old nuke plant, that has ripped off billions upon billions of taxpayer monies and HIGHER utility rates to line the pockets of decades of politicians and private stockholders of Pacific, Gas, and Electric is another Fukashima waiting to happen.
Cold fusion is extremely low cost, proven at the University Of Bologna, Italy last year, non terror prone, safe, and decentralized.
~ Uncle Russ
The operator of an idled nuclear plant on the California coast announced Thursday that more unusual wear has been found on tubing that carries radioactive water, the latest disclosure in a mystery involving the plant’s steam generators.
Federal health regulators said Tuesday they are adding labeling to Yaz and other newer birth control pills emphasizing that the drugs may be more likely to cause blood clots than older contraceptive pills.
The Food and Drug Administration on Thursday expanded the warning label on the drug finasteride, which is used to treat enlarged prostate and male pattern baldness, saying some men who took the drug continued to have sexual side effects after they stopped taking it.
A Maine meat distributor has announced that it is recalling more than a ton of beef products that may be contaminated with the E. coli bacteria.
In a huge blow to Johnson & Johnson, an Arkansas judge has fined the healthcare giant and its Janssen subisdiary more than $1.1 billion one day after a jury found the companies downplayed and hid risks – notably, diabetes and weight gain – associated with its Risperdal antipsychotic drug.
Merck is a self admitted, under as US Department Of Justice consent decree order, a “criminal organization”, having knowingly and pre-meditately harmed or killed at least 661,000 Americans, over 7 years, on VIOXX.
Merck are the criminal pushers of cervical cancer causing and sterilization causing GARDISIL, the HPV fraudulent vaccine, that does not work, approved at FDA with fraudulent made up data, and is not in any way beneficial.
The posturing by Merck lawyers on heparin, in the attached article, (a rat poison blood thinner), continues their long proven pattern of criminal deceit and mass murder for profit..
A retired SVP of MERCK got it correct when he stated: “The name is an acronym for Mostly Evil Researchers, Crooks, and Kafkaesquers”.
It is time to vote out every single US House, White House, US Senate incumbents, that are all guilty enablers and direct supports of Big Pharma, taking millions on lobbying bribes weekly, by allowing such genocide organizations even to exist, let alone debate with FDA (who takes it’s order from the White House and Congress).
Merck should be shut down for it’s repeated crime sprees.
~ Uncle Russ
Merck & Co has asked the FDA for a “clear and unambiguous” definition of crude heparin to improve draft guidance.
Merck tells FDA a clearer crude heparin definition is needed
How about eradicating obesity, that did not exist prior to the introduction and flooding of the food and beverage chain with High Fructose Corn Syrup, caused by Uncle Sam and Congress (White House, US House & US Senate)?!
Vote accordingly this November 6th on who really caused this mess!
Want permanent weight loss, at low cost, or FREE?!
I do not know about you, but I like FREE!
Got The Zija® Weight Loss System (via Team 250®)?!
Literally, DRINK LIFE IN!®, and get wealthy referring folks!
~ Uncle Russ
Researchers have forecast the cost savings and rise in obesity prevalence over the next two decades in a new public health study.
Keeping Obesity Rates Level Could Save Nearly $550 Billion Over 2 Decades
BPA is extremely prevalent in blow molded thin plastic water and soda bottles, do not use this style of container.
~ Uncle Russ
A new study finds that fetal exposure to the plastic additive bisphenol A, or BPA, alters mammary gland development in primates. The finding adds to the evidence that the chemical can be causing health problems in humans and bolsters concerns about it contributing to breast cancer.
Kyoto, Japan — On 30 April, seventy-two Japanese NGO organizations lead by Shut Tomari and Green Action send an urgent request to the UN and Japanese government urging immediate action to stabilize the Fukushima Daiichi Nuclear Power Plant Unit 4 spent nuclear fuel. The letter was endorsed by experts from Japan and abroad.
The news you are about to read puts everything else in the category of “insignificant” by comparison. Concerned about the 2012 U.S. presidential election? Worried about GMOs? Fluoride? Vaccines? Secret prisons?
High Fructose Corn Syrup (know as ‘glucose’ or ‘fructose-glucose’ in other countries) consumption, at any level, is the number one reason for both diabetes and obesity; this is FACT, not FICTION.
~ Uncle Russ
Forget the budget battles in Washington, D.C., although those are important. Want to know what one of the biggest issues is – literally – behind the bankrupting of our country?
If vaccines play absolutely no role in the development of childhood autism, a claim made by many medical authorities today, then why are some of the most popular vaccines commonly administered to children demonstrably causing autism in animal primates?
Vaccine bombshell: Baby monkeys given standard doses of popular vaccines develop autism symptoms
Thousands of Japanese marched to celebrate the last of this nation’s 50 nuclear reactors switching off Saturday, shaking banners shaped as giant fish that have become a potent anti-nuclear symbol.
America is over fed, under nourished, and massively over drugged.
GOT ZIJA®?!
~ Uncle Russ
What experts and the public have already long suspected is now supported by representative data collected by researchers at Ruhr-Universität Bochum (RUB) and University of Basel: ADHD, attention deficit hyperactivity disorder, is over-diagnosed.
Fast food is faster disease and earlier death.
Americans only consumed about 10-15% of their total daily caloric intake, in less than 1500 calories per day, of any form of carbohydrates, prior to the 1920’s.
Today, some 90 or so years later, Americans consume over 63% of their total daily caloric intake, in over double the calories consumed, versus the 1920’s, in highly refined and chemically created carbohydrates, including massively bad for you High Fructose Corn Syrup, artificial and high intensity sweeteners, polyols, modified starches and gums, refined flours, etc.
This is FACT, not fiction.
Said another way, (rhetorically, unless you are a member of the US House or US Senate, The White House, the USDA, FDA, Big Pharma, Big Chemical, Big GMO, or the Corn Refiner’s Association): ‘It’s the Dumb Downed Food & Beverage Chain, Stupid!’
An Adept Solution?
GOT ZIJA®?!
~ Uncle Russ
ScienceDaily (Mar. 30, 2012) — A new study along the same lines as its predecessors shows how eating fast food is linked to a greater risk of suffering from depression. This study has been published in the Public Health Nutrition journal
It is Vitamin D-3 you need, accept no substitutes. The phony Big Pharma 50,000 IU per week capsules or tablets do not work and are not absorbed.
Zija provides full absorbable D-3 naturally occurring from the correct plantation through finished brand moringa, from all parts of the plant (not some cheap or phony hand crafted incorrect low nutrient value tropical source on the Internet or health food store pretending to be Zija.
It is Zija that delivers real risk free results (30 day unconditional money back guarrantee) at the lowest cost or FREE if you referral folks that also use it.
Zija is efficacious moringa, all others are nutrient and absorbability inferior.
~ Uncle Russ
Vitamin D supplementation could help to boost survival rates of critically ill patients in hospital intensive care units, suggest researchers.
Sunshine vitamin supplements could boost critically ill survival rates
This just in from Dr. Monica Marcu.
~ Uncle Russ
“The USDA may have turned a blind eye to the entire situation, allowing widespread GMO contamination of GMO-free crops.”
Letter Shows Monsanto Planted GMOs Before USDA Approval
Added arsenic is found in many processed meats, pork, poultry, beef, corn, soy, apples, strawberries, juices, fast food, frozen and microwavable food.
Arsenic destroys telomerase enzyme activity and chromosomal expression on a macular or cellular level leading to cancer and other harmful and deadly diseases.
Red China is NOTORIOUS in daily economically adulterating exports food and beverage ingredients and other branded products to the USA; many found at Wal-Mart.
~ Uncle Russ
Researchers at the National Institutes of Health have discovered how exposure to arsenic can turn normal stem cells into cancer stem cells and spur tumor growth.
Chemist declares fluoride to be ‘one of the greatest public health threats of modern times’ The fluorine or fluoride used in municipal drinking water and plastic bottled water (also with BPA in it or genetically modified corn based fake eco bottles) is POISON, do not consume them at any level.
~ Uncle Russ
Ingesting artificial fluoride chemicals does not prevent tooth decay, but rather destroys your insides and leads to the development of cancer and other illnesses. These are the disturbing findings of an assessment recently compiled by award-winning chemist, author, and founder of ThePeoplesChemist.com, Shane Ellison.
Chemist declares fluoride to be ‘one of the greatest public health threats of modern times’
PepsiCo is facing another class action lawsuit in California – this time accusing it of making a nutrient content claim (0 grams trans fat) on Frito-Lay snacks, without adhering to the legal conditions of use for such claims.
PepsiCo targeted in new class action lawsuit over ‘improper’ nutrient content claims
What do not get about “juice” not being nutritious, absorbable, or in this case even safe, from a soda company engaged is knowingly and premeditatedly poisoning America with High Fructose Corn Syrup, Equal/Nutrasweet/aspartame, hidden and undeclared neotame, Splenda/Sucralose,
as well as harsh carbolic/phosphoric/hydrochloric/sulfuric acids, sodium benzoate, potassium sorbate, cancer causes gases, artificial and cancer causing color and flavors and many genetically modified ingredient that are birth defect causing?!
Vote with your wallet as a consumer and vote accordingly this November 6th against all incumbents who allowed and caused this systematic poisoning of America.
~ Uncle Russ
PepsiCo UK has initiated a recall of Tropicana Kids Orange Juice Drinks over fears the cartons contain potentially hazardous water rather than the typical orange juice blend.
PepsiCo recalls Tropicana OJ after ‘microbiological contamination’ dispatch error
Like all so-called ‘active’ brands of yogurt, touted as ‘good-for-you’, they are ALL JUNK FOOD, loaded with water, chemical enzymes, unabsorbable minerals, vitamins, and dead flora, genetically modified starches/gum/colloids, fake flavors, artificial colors, reconstituted and nutrient void pieces of fruit, HFCS , chemical and cancer causing high intensity sweeteners, harsh acids, as well as chemical preservatives and stabilizers.
There are 4 main sources of truly absorbable high value sources vitamin D-3 on the planet: Zija® moringa, sunshine, and whole raw fresh unpasteurized milk, and fresh dark green leafy vegetables or fresh fruits.
Any bait and switch to try “Greek” or “organic” or “all natural” as better for you, on yogurt brands, is also a fraud.
~ Uncle Russ
A traditional Persian yogurt drink fortified with vitamin D may reduce markers of inflammation in diabetics and reduce the risk of heart disease, suggest results of a randomized clinical trial.
Vitamin D-fortified yogurt may cut heart disease risk in diabetics
Stress wreaks havoc on the mind and body. For example, psychological stress is associated with greater risk for depression, heart disease and infectious diseases. But, until now, it has not been clear exactly how stress influences disease and health.
How stress influences disease: Research reveals inflammation as the culprit
“YOU JUST HAVE TO SEE THIS VIDEO…
THE MIRACLE OF OUR COMING TO BE,
AS PRESENTED BY THE NOBEL PRIZE SCIENTIST WHO DEVELOPED THE MRI:
Simply miraculous! “
“This is a video on human life from conception to birth using the
newest x-ray scanning technology that won its two inventors the Nobel Prize.
This is a remarkable color video every person should see.”
The only thing going on in pregnancy is obesity from HFCS consumption, autism is directly and empirically linked to lead, mercury, sodium benzoate, potassium sorbate, carbolic/phosphoric/sulfuric/hydrochloric acids, genetically modified egg albumin, etc, in vaccines, boosters, injectables, flu shot and inoculates.
This attached article is pure BS Big Pharma spin.
~ Uncle Russ
Obesity during pregnancy may increase chances for having a child with autism, provocative new research suggests.
Hydrocodone, Oxytocin, Oxycodone are but the tip of the massive addiction and overdose existing iceberg (fatalities are in many thousands of Americans per month, according to the US Center for Disease Control) from over prescription and addiction to these deadly opiate based drugs.
Remember, these opiates are the direct result of Blackwater Mercenary protected poppy processing plants for Big Pharma, in US Puppet Failed Narco State, Afghanistan.
American troops are putting their lives on the line, in daily harm’s way, at taxpayer expense in the many billions of dollars, for Big Pharma death profits, to also harm and kill Americans here at home.
~ Uncle Russ
ScienceDaily (Apr. 30, 2012) — About one baby is born every hour addicted to opiate drugs in the United States, according to new research from University of Michigan physicians.
About One Baby Born Each Hour Addicted to Opiate Drugs in U.S.
Formaldehyde is a primary derivative in the blood stream of consuming NutraSweet, Equal, Aspartame, and Neotame.
Also read ‘SWEET DECEPTION’, linked in the food section of recommended readings, on this web site, from Drs. Joseph Mercola and Kendra Pearsall.
~ Uncle Russ
ScienceDaily (Apr. 30, 2012) — Occupational exposure to formaldehyde in Chinese men may be linked to reduced fertility, reports a paper in the May Journal of Occupational and Environmental Medicine, official publication of the American College of Occupational and Environmental Medicine (ACOEM).
There is no such thing as ‘Climate Change’, it’s the bait and switch made up term for ‘Global Warming’, which was outed as a fraud (the glaciers have not receded in The Himalayans, the Amazon is not collapsing, etc.).
Remember, this made-up movement is all about ‘the sky is falling’ Chicken Little tactics of fear, not empirical measurable results; designed to steal grant, loan guarantees, bonds, lines of credit, and taxpayer monies. Also this band of thieves is out to hype carbon tax credit markets, based on nothing, to line their pockets in the trillions of dollars in a falsely created market.
Last year more carbon dioxide was spewed from volcanic output, than all other CO2 global outputs combined.
Hmmmm, maybe we could stave off the volcanoes’ pollution by throwing in these ‘Climate Changers’ (note extreme sarcasm).
As I have told you. and documented on this blog, cold fusion (none polluting, safe, lowest cost) for power generation was proven last year, at the prestigious University Of Bologna, Italy, as well as by propulsion experts for the US Navy, obsoleting all petroleum and dangerous convention nuclear power based energy, with ZERO CO2 emissions.
~ Uncle Russ
For decades, a small group of scientific dissenters has been trying to shoot holes in the prevailing science of climate change, offering one reason after another why the outlook simply must be wrong.
Clouds’ Effect on Climate Change Is Last Bastion for Dissenters
